Owned and operated by Tiziano and Mirko Pacucci, two young Roman brothers with a passion for food and drinks, Barred offers a small but tightly-curated selection of creative, comfort dishes in which seasonal ingredients sing. Opinions expressed by Forbes Contributors are their own. I saved my favourite dine-in restaurants for dinner. The gelato is freshly made with organic ingredients and flavors that range from classic to a little more adventurous, like pecorino and honey, horseradish, or chocolate and tobacco. There’s a new wave of chefs that are reinterpreting Italy’s classic dishes at contemporary trattorias all over the capital. This Roscioli (similar to the caffee for breakfast) is a Forno which means oven (they also have a dinner style restaurant, so esentially you could eat at a Roscioli for breakfast, lunch, and dinner).
There are no tables, so you really just have to grab and go (aka, eat this while standing in front of the pastry shop while contemplating getting a second helping). Hailed as the most affordable Michelin-starred restaurant in Italy, Bistrot64 is not only worth a visit for its excellent value but for its scintillating flavor combinations that fuse Italian cuisine with Japanese aromas. It serves as a training ground and economic boon for marginalized young people, including immigrants, refugees and disenfranchised Italians, and gives them the opportunity to hone their cooking and service skills in a supportive space. Just writing this blog, I had to stop and go cook some pasta. Best for: A caffeinated pick-me-up by the PantheonRight on the corner of Piazza della Rotonda facing the Pantheon, Tazza d’oro has been caffeinating locals and tourists alike since 1946. via Nizza 25 (angolo via Velletri), Roma Looking to expand your search outside of Rome? I really loved the Moretto coffee which was espresso, milk foam, and cocoa, it was SO good!
I am constantly eating and exploring my favourite city, and therefore finding new spots with every visit Italy Vlogs: (2017 Vlogs) (2018 Vlogs). Taverna Trilussa: Via del Politeama, 23/25 You can save those old, limp carrots you've forgotten about by placing them in a glass of water for five minutes and they'll be as good as new.
Chef Kotaro Noda’s dishes are masterpieces, with color playing an important role throughout the meal from the amuse-bouche to the desserts, named for their bright hues. If that isn’t your thing, this pastry shop has many other delicious pastries to try. The wine list is spectacular; all of the wines are sourced from around Italy with a bottle for every price range. Order the tasting menu to enjoy all the fabulous flavors in dishes such as risotto with mandarin and burnt onion and a carrot fritter with a homemade ketchup. The Amaretto & Marsala flavour was definitely my favourite! Can you ever have too much? Tazza D’Oro: Via degli Orfani, 84 I also saw how they make this pizza, as the oven is essentially out in the open. This tiny little bakery cranks out a few pies/cakes, but they are most famous for their crostate, especially their ricotta crostata filled with either chocolate and ricotta cheese, or cherry and ricotta cheese. The result is a high-quality pizza. Head straight to Fatamorgana, an artisanal gelateria with locations throughout Rome, including Monti and near Campo de’ Fiori. The menu changes seasonally but look out for pici with broccoli rabe and bread crumbs and fettuccine with sausage, mint pesto and pecorino.
They are also famous for their Ravioli Mimosa which won apparently 2 awards (even “food God” ate this dish), but honestly, this truffle pasta was better in my opinion, and should not be missed! *Caffee’ Crema/ Crema al caffee’ (cremosito):
A lot of people follow me on YouTube and Instagram likely for my love of this great city, and so with that being said, many people often ask me for restaurant recommendations and what to eat in Rome. I clearly am pasta obsessed because I chose this spot for the main reason of eating one of the best pasta dishes I have ever eaten in my entire life, and that is their black truffle (tartufo) pasta – Tagliolini con Tartufo Nero! Through entertaining storytelling, you’ll learn about the people behind each wine while enjoying a taste of artisanal cheeses, cured meats and traditional Roman pastas. Similar to what I just spoke about this spot is specifically designed for al taglio pizza. Follow me on Instagram at @liviahengel.
Malandros
Many spots that you dine-in will have a cover charge, but it usually is no more than 1 or 2 Euros a table or head. Ingredients are sourced from the nearby Testaccio Market and local suppliers and the wine list is primarily focused on the Lazio region.
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There are no tables, so you really just have to grab and go (aka, eat this while standing in front of the pastry shop while contemplating getting a second helping). Hailed as the most affordable Michelin-starred restaurant in Italy, Bistrot64 is not only worth a visit for its excellent value but for its scintillating flavor combinations that fuse Italian cuisine with Japanese aromas. It serves as a training ground and economic boon for marginalized young people, including immigrants, refugees and disenfranchised Italians, and gives them the opportunity to hone their cooking and service skills in a supportive space. Just writing this blog, I had to stop and go cook some pasta. Best for: A caffeinated pick-me-up by the PantheonRight on the corner of Piazza della Rotonda facing the Pantheon, Tazza d’oro has been caffeinating locals and tourists alike since 1946. via Nizza 25 (angolo via Velletri), Roma Looking to expand your search outside of Rome? I really loved the Moretto coffee which was espresso, milk foam, and cocoa, it was SO good!
I am constantly eating and exploring my favourite city, and therefore finding new spots with every visit Italy Vlogs: (2017 Vlogs) (2018 Vlogs). Taverna Trilussa: Via del Politeama, 23/25 You can save those old, limp carrots you've forgotten about by placing them in a glass of water for five minutes and they'll be as good as new.
Chef Kotaro Noda’s dishes are masterpieces, with color playing an important role throughout the meal from the amuse-bouche to the desserts, named for their bright hues. If that isn’t your thing, this pastry shop has many other delicious pastries to try. The wine list is spectacular; all of the wines are sourced from around Italy with a bottle for every price range. Order the tasting menu to enjoy all the fabulous flavors in dishes such as risotto with mandarin and burnt onion and a carrot fritter with a homemade ketchup. The Amaretto & Marsala flavour was definitely my favourite! Can you ever have too much? Tazza D’Oro: Via degli Orfani, 84 I also saw how they make this pizza, as the oven is essentially out in the open. This tiny little bakery cranks out a few pies/cakes, but they are most famous for their crostate, especially their ricotta crostata filled with either chocolate and ricotta cheese, or cherry and ricotta cheese. The result is a high-quality pizza. Head straight to Fatamorgana, an artisanal gelateria with locations throughout Rome, including Monti and near Campo de’ Fiori. The menu changes seasonally but look out for pici with broccoli rabe and bread crumbs and fettuccine with sausage, mint pesto and pecorino.
They are also famous for their Ravioli Mimosa which won apparently 2 awards (even “food God” ate this dish), but honestly, this truffle pasta was better in my opinion, and should not be missed! *Caffee’ Crema/ Crema al caffee’ (cremosito):
A lot of people follow me on YouTube and Instagram likely for my love of this great city, and so with that being said, many people often ask me for restaurant recommendations and what to eat in Rome. I clearly am pasta obsessed because I chose this spot for the main reason of eating one of the best pasta dishes I have ever eaten in my entire life, and that is their black truffle (tartufo) pasta – Tagliolini con Tartufo Nero! Through entertaining storytelling, you’ll learn about the people behind each wine while enjoying a taste of artisanal cheeses, cured meats and traditional Roman pastas. Similar to what I just spoke about this spot is specifically designed for al taglio pizza. Follow me on Instagram at @liviahengel.
Malandros
Many spots that you dine-in will have a cover charge, but it usually is no more than 1 or 2 Euros a table or head. Ingredients are sourced from the nearby Testaccio Market and local suppliers and the wine list is primarily focused on the Lazio region.
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