They are so basic as with most vintage recipes. You’ll thank me! Jun 13, 2012 - Explore Sue Currey's board "OLD FASHION TEA CAKES", followed by 597 people on Pinterest. Adding extra flour for rolling can result in a drier, cracked tea cake and we want a smooth, pretty, tender, fluffy, picture-perfect tea cakes! Thanks! Easy Sweet Potatoe Pie 2. oven to 325 degrees F (165 degrees C). I really have to get these right because I been craving tea cakes. DO IT!! bowl, cream together the butter and sugar until smooth. I’ve never had to add any extra flour to this recipe. I’ve tried so many bakery versions of  Southern tea cakes that use a “secret family recipe” and honestly…these tastes exactly if not better than those. Line a large baking sheet with parchment paper. You can have these wonderful tea cakes … Turn dough onto a smooth surface and knead until dough is soft. cookies, flour, old fashioned, powdered sugar, rolled, tea. Add stuff! Kinda like a threesome love child of a cake, cookie, and biscuit. What Does An Old Fashioned Tea Cakes Taste Like? She had 11 children and not one child nor grandchild knew the recipe.

They became really popular for Juneteenth many years back but now they are making comeback! Set oven at 400 degrees. Sift flour and baking powder. Remove from pan and place on cooling rack to finish cooling. July 20, 2017 By divas can cook 65 Comments, “Classic, tender old-fashioned  tea cakes made with simple ingredients”. I used to eat these when I lived in Nashville and I loved them. Every eating event in the south has this pie on the menu. My first time I had issues with spreading but that was the only time.

While they’re called bread, the texture is similar […]. Beat in the eggs one at a time, … Sheesh! I use 2in cookie cutter. Do not beat or stir a lot as this will make the cookie tough. Remember when he told me he’d never had fried green tomatoes? I’m really starting to feel some kind of way about him being a true Southerner. Set aside. Get it? ! My boys c. Chill the dough. It’s so crazy how people have such different takes on such a simple recipe! I put my dough in the freezer for about 15 minutes.

Old-Fashioned Southern Tea Cakes. for 5 minutes before removing to a wire rack to cool completely and place in a big jar. This all helped me stop the spreading. Sadly, it completely overpowers all of that expensive vanilla bean. I then rolled mine into balls and pressed down just a bit. (see note), Bake for 8-10 minutes until bottoms are lightly golden. I’ve had another person make them and they also didn’t use those ingredients. She had a sixth sense that allowed her to know when guests were coming up the driveway. with cookie cutters. Still love this blog for how it upped my Mac & cheese game! Well, it will once you sink your teeth into these melt-in-your-mouth plain Janes. Crossing my fingers and hoping for a non-sticky dough. So if needed pop the cut cookies into the fridge to chill it again. JUST YES!!! For me, nutmeg and vanilla is a must!! Cover and refrigerate until Cream butter; add sugar and well beaten egg. Some people say tea cakes remind them of sugar cookies but I think they remind me more of sweet cornbread or pound cake in cookie-biscuit form. ( I rolled the dough on parchment to prevent sticking), 1. The dough should be cold when going into the oven. They tasted right on. Is there anything better than a warm cookie out of the oven?

They went into the oven immediately. So delicious!

Love simple  Old-Fashioned Recipes? Labels: Grandma's Old Fashioned Tea Cakes, recipe. It needs to have some flavaaaaa but not too much!!! Every eating event in the south has this pie on the menu. Mix just until blended. From hummus to muffins, chili to biscuits, pumpkin can be incorporated into a variety of recipes. roll the dough out to 1/4 inch in thickness. Southern tea cakes made the old-fashioned way. 2 1/2 cups self rising flour. In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Here […], Some Saturday mornings I wake up and want a special treat. Measure out your dry macaroni into the pot. Old-Fashioned Tea Cakes, 2020-Style 4 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons baking powder 2 cups sugar 2 eggs 1/2 cup buttermilk 2 sticks softened butter 1 teaspoon vanilla Half of a vanilla bean, contents scraped out Zest of a small lemon Preheat oven to 350 degrees F. This recipe is so easy–no mixer required and no chilling dough. This Is Sandra, Love Me Some Beans...Happy Eating. https://divascancook.com/old-fashioned-tea-cakes-recipe-authentic-southern Cream butter, sugar, shortening, and vanilla together. Sweet Potatoe Pie is a Southern Pie Classic. My mother in-law makes the best smothered Turkey wings ever. Gosh, I’m clever! Tips On Making The Best Old Fashioned Tea Cakes.
I say YES YES YES to nutmeg….and lemon zest….and vanilla bean!!!!! In a large bowl cream together butter and shortening until creamy. Refrigerate for 1 hour (or freeze for 30 minutes). Location: North America. Sometimes I’ll add in a drop of almond extract or a bit of rum extract. YESSSS GAWD! For me, there is ONLY ONE WAY a true Southern tea cake needs to be and that’s soft, fluffy and tender on the inside, with a lightly golden bottom that is barely crisp and edges that are slightly chewy.


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