Homemakers became proficient in making cakes without butter and eggs, and pie crusts from crackers. Thus, families got used to eating meatless meals, such as one that uses just three ingredients—bread, egg, and asparagus; this Pennsylvania Dutch meatless dish would have been perfect in the spring when asparagus was in season.
Following the Depression, times were still tight as dairy products, butter, and eggs were rationed. The very idea of energy drinks and soda, for example, are fairly odd. 2 large eggs, well beaten Recipes from Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren. 9th Nov, 1939. Sift the flour, baking powder, baking soda, and spices together in a medium-size bowl. Another meat-free dish was fried cabbage with pasta, a great recipe for leftovers. These old-school recipes made use of basic pantry staples on a tight budget. Savory 1930’s Recipes It was the time of one of the greatest wars humanity has ever seen, and in America, that meant Freedom Gardens were .css-u6hpqs-Italic{font-style:italic;}en vogue [translating from French to "in fashion"]. Preheat the oven to 375°F. Plus, we feature free product reviews and giveaways of all the latest and greatest products including cooking gadgets, cookbooks, food, and more. Another is a dish called "poor man's meal," which was made of fried potato and onion topped with sliced hot dog. These delicious recipes from the 1940s will give you a good taste of history and show you what your grandparents ate while they beat the Nazis. Baking can be a tricky endeavor, as many desserts require a ton of ingredients and steps that can leave beginners a little overwhelmed. Further details can be found in the Rationing Section. This was one of many, many recipes that governments created solely for the purpose of helping people conserve food during the war—and honestly, they're pretty good. Sylvia Lovegren

It can take hours of time you may not have. Most foods were pretty hard to come by during World War II, which is why most families stuck to the very bare basics when they tried to plan out their meals.

It was still considered to be an "average Joe's" type of meal, which is why some recipes from the 1940s and 1930s involved lobster as a day-to-day meat. These patties were tasty, nutritious, and absolutely delicious—think french fries and hamburgers in a single bite! And energy drinks? And when times were the toughest, many would go foraging for greens like dandelions which they might have simply served as a salad. Twitter 1 (15-ounce) can condensed tomato soup 1 tablespoon baking powder One recipe is for the chocolate Depression cake, also known as Wacky Cake. Save Money on DIY, Recipes, Crafts, Home Decor and More, Home » Recipes » 50 Frugal 1930’s Recipes That Your Grandma Made, March 28, 2020 by prudentpennypincher.com Leave a Comment. Easy, Cheating Prawn and Cream Cheese Risotto. In fact, they often taste better the day after they are made. You might have remembered seeing at least one or two comedy movies from the 30s and 40s use Coconut Cream Pie as the item of choice for a pie fight.

Potato pancakes were typical in many homes and included grated potatoes (or leftover mashed potatoes) along with baking powder, flour, and an egg (if available). With a new Preface Powered by Vocal © 2020 Jerrick Ventures LLC. When you taste recipes from specific times in history, you can get a better look into the life people lived back in the day. Dishes like smothered cabbage were common, which consisted of cabbage, oil, bacon and/or ham hock, and onion. ©1995, 2005 464 pages, 35 halftones, 7 line drawings Take a bite of a Freedom Garden treat, and enjoy. One of the most popular staples during this time was, unsurprisingly, Irish Soda Bread. This site uses Akismet to reduce spam. Expect it to stick to your ribs in a deliciously satisfying way. ½ teaspoon ground cinnamon or mace Add the flour mixture alternately with the soup to the egg mixture. Printed in over thirty editions since its first publication in 1901, it was the most successful fundraising cookbook ever. Copyright © 2010 - 2020 Recipes Past and Present | A. These days, it's not quite as common as it used to be, but that never stopped it from being delicious. Believe it or not, lobster was not actually considered to be a "posh" meal back in the 40s. Wartime Rations.
Because of the economy and the food rationing, many different foods were not available in large quantities. Learn how your comment data is processed.


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