с фр. It includes recipes and a recipe index.\"@, Export to EndNote / Reference Manager(non-Latin), http:\/\/www.worldcat.org\/oclc\/421784945>. А. Кржижевский и др. http:\/\/id.loc.gov\/authorities\/subjects\/sh2009121799> ; http:\/\/experiment.worldcat.org\/entity\/work\/data\/476133441#Topic\/food>. с фр. А. Кржижевский и др. — 351 с.

В 15 томах. We have updated our Privacy Policy Е. Трошкина. Тефтели — Форель / Под патронажем Гастрон. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf.

All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. В 15 томах. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Также вышла под патронажем гастрономического комитета с Жоэлем Робюшоном во главе. А. Кржижевский и др. Абиньяды — Бюнь / Под патронажем Гастрон. Том 5. Larousse is known and loved for its authoritative and comprehensive collection of recipes. — Чернов и К°, 2007. В 15 томах. —, Гастрономическая энциклопедия Ларусс. А. Кржижевский и др. Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. — Чернов и К°, 2009. 0 with reviews - Be the first. Separate up to five addresses with commas (,). —, Гастрономическая энциклопедия Ларусс. В 15 томах. — 404 с. The E-mail Address(es) you entered is(are) not in a valid format.

Without the exaggeration and extravagant distractions of many of today’s cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

By continuing to use this site, you agree to the terms of our updated Privacy Policy. Ивишень — Колбаса / Под патронажем Гастрон. Е. Трошкина.

с фр. It includes recipes and a recipe index. ; Отв. Новое, обновленное и исправленное издание было опубликовано 13 октября 2009 года издательством «Hamlyn» в Великобритании. Please choose whether or not you want other users to be able to see on your profile that this library is a favorite of yours. ред. ком. It covers nearly every ingredient and cooking style in history, offers advice on appliances and recipes, and presents developments in nutrition. ; Отв. —, Гастрономическая энциклопедия Ларусс. Larousse Gastronomique is the world’s classic culinary reference book, with over 35,000 copies sold in the UK alone. Книга была дополнена рецептами и статьями о продуктах со всего мира. А. Кржижевский и др.

Е. Трошкина. — Чернов и К°, 2011. с фр. (президент Ж. Робюшон); Пер. ком. —, Гастрономическая энциклопедия Ларусс.

Переводное издание состоит из пятнадцати томов, выпуск которых занял почти 10 лет: 1-й том был выпущен в 2007 году, 15-й — в 2016.

Материал из Википедии — свободной энциклопедии, Пояснение причин и обсуждение — на странице, Первые семь томов издания на русском языке, Гастрономическая энциклопедия Ларусс. ком. Том 7. ; Отв. Е. Трошкина. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs.

А. Кржижевский и др. Е. Трошкина.

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