Sat 15 May 2010 19.06 EDT Some new potatoes, sliced and baked around the fish is a thoroughly good thing, as would be a bottle of olive oil to pass around, to trickle over the fish and its stuffing once it’s on your plate. Wash the potatoes and rub well with your thumb to remove any loose flakes of skin. Mix with the sauce then spoon over the chicken. Tomatoes, Basil Dressing, Toasted bread , Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. Serves 4maris piper 1kg, or similar potatoesonions 3, mediumgroundnut oil 6 tbspcoriander seeds 1 tspcumin seeds 1 tspground turmeric 1 tsp, For the raitaraw beetroot 150g, peeledtomatoes 2 mediumgarlic 2 clovesginger 25g piecenigella seeds 1 tspnatural yogurt 200mliced water 100mlcoriander leaves 4 tbsp, chopped. Discard the stones and place the fruit, cut side up, in a shallow baking dish. Cook for 4-5 minutes until tender then drain and remove the skins. Trickle the honey over the apricots then bake for about 25 minutes until the honey and juices are bubbling and the fruit is meltingly soft and fragrant. Tomato soup with caramelised onions, goat's curd and basil oil. That said, my roast will be lighter and accompanied by little more than a salad of leaves and herbs. Get an overhead grill hot, then let the cheese cook under it till pale gold.

250g small onions or large shallots2 tbsp extra virgin olive oil100ml vermouth2 tbsp sultanas4 tbsp water2 bay leavesa bushy sprig rosemary2 large beetroot , roasted - see recipe below.

Should they colour too quickly, then cover them with a little kitchen foil. Set the oven at 200C/gas mark 6. Serve with the salmon. Fried Aubergines, Beetroot Hummus Crisp slices of aubergine with a beetroot and chickpea spread. Serve, chilled, with the hot roast potatoes and onions. Break the blue cheese into large jagged pieces. Throughout the summer I find it useful to have a few recipes to hand that I cook regularly. 250g small onions or large shallots 2 tbsp extra virgin olive oil 100ml vermouth 2 tbsp sultanas 4 tbsp water 2 bay leaves a bushy sprig rosemary 2 large beetroot , roasted - see recipe below. Mix the lemon zest, juice and oil, grind in a little salt then toss with the cucumber. Directions. Use the recipe as a base to add any other seasonings you wish, such as capers, olives, caperberries or crushed anchovies. The DIY Mommy Food: Appetizers. Tomatoes, sliced and dressed with a coriander leaf mayonnaise. A refreshing salad of chilled melon dressed with chilliies, salt and herbs. Wash the elderflowers thoroughly by leaving them to soak in a sink of cold water. The only thing that they have in common is that they contain the very essence of the season: a casual lunch of chicken baked in creme fraiche with a refreshing cucumber salad; a sea bass with anchovies and rosemary; a vivid green salad or perhaps a rich raspberry syllabub.
While it is cooking, put the yoghurt in a bowl and season with black pepper. Peel the skin from the peppers, dice the flesh finely and place in a large mixing bowl. Home made Indian flatbreads with a green aubergine curry. Open the boned lamb flat and place, skin side down, on a chopping board. First published on Sat 15 May 2010 19.06 EDT. 100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 tbsp caster sugaran egg whiteoil for deep dryinga plate thickly dusted with caster sugar. (I like to pour the custard into a clean bowl set over a second bowl of ice and stir till the steam no longer rises.) Test the oil to make sure it is hot enough – it should send a cube of bread golden in seconds – then dip the elderflowers into the batter and lower them into the hot oil. Slice the cucumber thickly, then put in a serving bowl with the halved olives. Grilled Chicken salad with avocado and a herb dressing. There is often an oval plate of thinly sliced beef or cold pork on the table at this time of year. And it will work very well with cheese, too. Heat up a summer weekend with lamb and Mediterranean herbs or sea bass stuffed with spinach, then cool off with apricot ice-cream, Sat 18 Jul 2020 16.00 BST Salt it lightly then cook the peas in it for 3-4 minutes.

This will not affect their flavour and they are easy to shake dry.
A verdant green soup of peas and parsley for a summer day.


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