Do you use UNBLEACHED flour for this recipe? Let the baked bread cool completely on a wire rack before freezing. Grease a loaf tin with margarine and dust with flour.

I always start by melting the butter in my large glass mixing bowl in the microwave. I think this recipe is spot on to what I’ve been looking for. I followed the instructions exactly on the first loaf, but I added about 3/4 bag of dark chocolate chips and this bread tasted like a banana chocolate chip muffin! For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, Written by Jérôme Eckmeier and Daniela Lais, vegan sour cream (or soya yogurt with a squeeze of lemon). Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Had a few overripe bananas and had fed my starter recently so decided to try this recipe. I love it though! La farine de châtaigne est sans gluten et possède des saveurs délicates. Use your whisk to mix the batter up really well before adding the flour. Spread this on top of the bread and scatter over some chopped banana chips to decorate.

Drain off and discard any excess liquid that separates from the bananas as they defrost. You might need two round cake pans to fit the batter. bicarbonate de soude Get our latest recipes, competitions and cookbook news straight to your inbox every week In my experience, this recipe tends not to be sour; the starter just deepens the overall flavor. Hi! Reprenez vos livres de cuisine et incendiez les : l'oeuf poché c'est comme suit et pas autrement. I just made my banana bread recipe and came out delicious I replaced butter for coconut oil and used oatmeal flour. I used olive oil instead of a neutral one but that worked out perfect fine! Great afternoon snack for my husband to take to work.

Started the rest of the recipe after leaving that 1 hour to hydrate / start to bubble. Fantastic recipe, despite the cup measurements (I’m a Brit).

Add the baking soda, salt, cinnamon and vanilla to the bowl. Hi great banana bread.

Recipe adapted from The Boathouse restaurant in Manly, Australia. It’s my go-to favorite, too.

I added 1/2 cup Lilly’s chocolate chips and I did 3/4 cup gluten free flour the remaining I did almond flour the did Walden farms maple syrup instead of honey or pure maple syrup.

It freezes extremely well. Transfer the batter to the prepared baking pan.

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I made this with spelt flour and chucked in a few walnuts and a sprinkle of raisins and sweet baby squirrels was this delicious! Out of sourdough starter?

Success! It was sooo delicious! I appreciate the specific order in which the ingredients are added, thank you for this recipe to help me use up my SD discard and super ripe bananas . I had just missed using at its peak time (a couple hours after it “fell”), but still used it and bread was great.

I use unbleached for all of my recipes. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Now I’m craving a slice. Avelines, coudres ou noisettes, elles possèdent des vertus à ne pas négliger. Commander >>. Have some leftover sourdough starter? Did you let the cake cool completely before wrapping?

My mom used to make a Hawaiian Banana nut bread that was delicious, and I was craving so, I used 8oz of pineapple tidbits with juice added in the banana mixture. I used soy milk, coconut oil, 1 cup plain flour, 1 cup spelt wholemeal, reduced the sugar to 2tbsp of coconut sugar, added a handful of walnuts, 1 tsp cinnamon, and dash of nutmeg, cloves, cardamom. Frozen bananas are a great option! Hi Allie, I haven’t tested this recipe with almond flour so I can’t say how that would work. Banana bread is a comfort food classic. The texture was like velvet. Left in the oven 5 mins too long so it was a little browner than I would have wanted but absolutely delicious.

Just tried this recipe for my first time baking bread.

The bananas give this easy-to-make cake a natural sweetness and a glorious gooeyness.

I love that it’s not super sweet and very moist. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Substituted with coconut flour (2/3cup) and golden syrup, added choc chips. Whilst I loved the taste the bread itself turned out to be very dense.

You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You might also like my healthy banana muffins recipe, which is similar to this one. Also all of my friends loved the banana bread! Sorry to hear that! Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. You can also mash the bananas in a stand mixer.

Thank you for sharing this recipe, we will definitely bake it again soon. . Store banana bread at room temperature for up to 5 days or in the freezer for up to 3 months. I chucked in some vegan dark chocolate chips, and oh boy, that made it decadent! Cool in the pan for 20 minutes, and then transfer to a wire rack to cool completely. I’m concerned about the older the starter is, the more sour tang might exist?…..is that correct?? Your email address will not be published.

Hi friends!

I don’t notice a lot of honey flavor in the banana bread, but I like the flavor of honey so it might not be as noticeable to me. LOVED it!!! I really don’t care for the taste of honey and all I have is blue agave sweetener. To make dairy-free banana bread, use coconut oil instead of butter in the recipe.

Then add the eggs and the sourdough starter. I added 1 cup walnut pieces and baked it for 53 minutes. Used 1/4 cup of honey as I ran out of honey but I could still taste the honey in the bread and it was all the honey I needed! It turned out quite well.

Une viande de caractère qui a encore des amateurs. How did it turn out with the applesauce? I used wholemeal Spelt flour and it’s worked fine.

and it was really disappointing. Just made this with a little less banana and lots of chocolate chips (defeats the purpose of healthy banana bread)! One of the best banana breads I have ever made!

My secret is plenty of brown sugar, overripe bananas, and a specific mixing order for the ultimate sourdough banana bread. Get your copy of Mary Berry's essential new guide to comfort cooking, with over 120 delicious, foolproof recipes, including a whole chapter of Mary's favourite new bakes and puds: Mary Berry, queen of cake-baking, shares her easy recipes for fabulous cakes. Hi!! Add the flour and mix with a rubber spatula until just combined.

When combined with perfectly overripe bananas and pure vanilla extract, it creates the most exquisite caramel flavor. I used Agave instead of honey or syrup and it turned out great! I do have one question. I am so happy that you loved this recipe!

beurre Once again thank you so much for sharing xxx.

Hi Linda!

I don’t normally like baking with it or with butter. Hi Barbara, I haven’t tested it with a gluten-free flour. Baking soda is purely bicarbonate of soda. Quickly stir together the liquid and dry ingredients with a spoon until there are no lumps in the mix. Serve with powdered sugar for a nice touch! I only have 3 bananas but I still want to make this  recipe any suggestions ?

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