But first the Emeril Live crew hits the streets of New York. As if that weren't enough, the Hilton Harmony Piano makes a stop on its national tour. Tea-Glazed Duck • Seared Duck Breasts with a Cherry Reduction – Served with Fingerling Potatoes • Canard au Vin. Hold on to your coconuts, because we're having a Polynesian feast with recipes like, Pork and Ginger Dumplings with Sake Soy Dipping Sauce, Tchoup Chop Crunchy Shrimp in Lettuce Cups with Hot and Sour Chili Sauce, Kalua Pork Chow Mein, and Coconut Custard with Coconut Whipped Cream.

Right here on Emeril Live! Emeril's love affair with noodles is well-known, and tonight he takes them into an exotic realm. Emeril really loves French food, so tonight he's sharing his favorite dishes from the various regions. : • Funky Stovetop Crawfish Boil • Nut-Crusted Rack of Venison – Served with Wild Mushroom Bread Pudding • Manly Meat Lasagna • Blazing Banana Split Sundae. Ham and Willie Nelson. He asked for the scariest recipes viewers could devise, and these are the results.

When Emeril Live premiered on October 4, 1997, the show's first set consisted of a gray kitchen counter, Viking Range appliances, and a black curtain, which can be seen behind the audience. Cornbread Andouille Dressing – Served with Collard Greens • Praline Pound Cake. Season 2004, Episode 1 Welcome to Chelsea Market.

– Served with Maw Maw Slaw • Stuffed Grape Leaves – Served with Minted Yogurt • Eggplant Involtini • Fresh Crab Spring Roll – Served with Chipotle Mayonnaise • Phillipino Style Wrapped & Deep Fried Bananas – Served with Chocolate Sauce, Emeril is saying thank you tonight to two cities' finest and bravest. Emeril and Sam Choy explore Polynesian cuisine during a head-to-head cook-off. This set was changed when chef Lagasse moved to Chelsea Market, and there have been ongoing changes to the set ever since. Emeril shows you how to keep a perfect pantry: when to discard your spices, staples you can't live without – everything you need to know so you're prepared for any culinary event.

Emeril's taking a world tour, and instead of the sights he's looking at how shrimp is fixed in different regions and fixing up his favorites. Buddy Wilson sits in again for Teddy Thomas. Emeril cooks up some of his most luxurious dishes. So what do you crave? Each one is as easy to make as the last and can be served for fancy occasions, as well as everyday. Emeril has nothing but duck tonight, and he's showing how to cut the fat and serve it so everyone at your table will love it. Emeril and Bobby Flay in a contest to see who can make the best Pub Grub. Tired of waiting for the holidays? Emeril explores the fusion of flavors found in Southwestern cuisine tonight, but not without some of his personal twists such as replacing masa with grits in his tamales. Inspired by the many bakeries at Chelsea Market, Emeril is baking up all sorts of treats tonight. Chef Mario Batali calls Emeril out for a battle Italian where no one knows what's beneath the domed lids, and anything can happen as these talented chefs spur each other to new heights. Emeril creates hearty soups that will ward off the winter chill, and Alana Grace drops by to perform her hit song. Just scads of crabs from his local fishmonger, and his, : • Jonah Claws with Sherry • Lump Blue Crab Salad • Lump Peekytoe Salad • Drunken Alaskan King Crab Legs • Whole Blue Crabs New Orleans-style • Whole Blue Crabs Chesapeake-style • Wok-Fried Dungeness Crab, Emeril serves up the perfect way to start your next party with these scrumptious appetizers. Martha Stewart Brings Baking to Summer Camp, 2 Weird Ingredients That Will Give You the Most Tender Cake Ever, Even Meat Eaters Will Love These Bean Tacos, You Don’t Have to Wait for Summer to Eat S’mores, The Kitchen Co-Hosts Were Completely Adorable As Kids, Skip the Potatoes and Use Cheese to Make the Best Gnocchi Ever, Eight Chefs Compete for the Position of a Lifetime on Vegas Chef Prizefight, The Most Over-the-Top Meatloaf You’ve Ever Had, Guy Fieri’s Tournament of Champions Will Be Unlike Anything You’ve Seen Before. Plus, Renée Loux drops by to share one of her recipes. : • Taco Bar – Turkey, Guacamole • Pizza Bar – Basic Red Sauce • Ice Cream Bar. Goat Cheese Coated Grapes, Chicken and Andouille Pastry Cups with Sweet BBQ Sauce, Gougeres Stuffed with Ham Mousse, Louisiana Crab Cakes with Corn Relish, They're staple recipes on many backroad kitchen tables, Stuffed Eggplant Pirogues, Brisket Stuffed with Cornbread, Old Time Corn soup with Sausage. In 2004, the program moved to Chelsea Market. Long Island Iced Tea; Roasted Corn Salsa with Tequila Lime Dressing; Pan Sauteed Filet Mignon with Caramel Brandy Mushroom Sauce; Steamed Mussels in a Cagnac Cream Sauce; Bourbon Nut Cake, The Spookiest Creations from Outrageous Pumpkins, The Best Creations from Halloween Baking Championship, Season 6, The Spookiest Designs Seen on Halloween Wars, Season 10, Outrageous Pumpkins: Meet the Contestants, Halloween Baking Championship: Meet the Competitors, Meet the Teams Competing on Halloween Wars, Season 10, Amy Schumer Learns to Cook: Best Cocktail Recipes, Meet the Competitors of Chopped: Beat Bobby Flay, Kardea Brown's Best Backyard Barbecue Sides, Worst Cooks in America, Season 20: Meet the Recruits, Top Recipes from Symon's Dinners Cooking Out, Worst Cooks in America, Season 19: Meet the Recruits, The Great Food Truck Race, Season 12: Top Moments, The Best Desserts from Spring Baking Championship, Season 6, Molly’s Best Family-Friendly Weeknight Dinner Recipes, Meet the Competitors of Spring Baking Championship, Season 6, Vegas Chef Prizefight: Meet the Competitors, Why You Should Never Throw Out Your Shrimp Shells, Kick Off Halloween 2020 with Spooky Sweets, Tricks and Treats, Giada's Family Secret for Sweeter Pasta Sauce, Guy, Alton, Bobby, Alex and More All-Stars Reveal the Best Things They Ever Ate in New Series, What to Watch: Kick Off Summer with Guy Fieri, Questlove Sets the Table for a Virtual Potluck with Friends, What to Watch This Weekend: Guy’s Triple D Road Trips and New Ideas for Quarantine Cooking, Buddy Valastro Hosts a New Nonstop Dessert Competition, Ina’s 30-Second Dessert Hack Is Life-Changing, New Series Features 1 Family, 3 Restaurants and the Craziest Time of the Year, Michael Symon to Fire Up the Grill in Brand-New Symon’s Dinners Cooking Out, What to Watch This Weekend: Celebrities Take Over Triple D and Beat Bobby Flay. Emeril Lagasse takes cooking to a whole new level preparing delicious food with a live band and special guests try the food. Mein • Vietnamese-Style Rice Noodle Patties with Nuoc Cham, Lettuce & Herb Basket, Pickled Vegetables & Crispy Shallots, One of Louisiana's staple dishes is gumbo, and there's probably a different recipe in each kitchen of the state. ", which he used when adding seasoning to the food that he was preparing. : • Citrus, Ginger & Raspberry Punch • Tomato & Anchovy Bruschetta • Cantaloupe & Arugula Salad • Farfalle with Tomatoes, Wine & Olives • Lemon & Rosemary Grilled Chicken Thighs – Served over Grilled Mixed Vegetables • Caramel Ice Cream Oatmeal-Raisin Cookie Sandwich. Getting Started | Contributor Zone » Contribute to This Page.

Recipes include: Herbed Flan with Caviar, Hearts of Palm Salad with Citrus Vinaigrette, Grilled Lobster Tails with Lemon Tarragon Butter, Chocolate Amaretto Pave. Emeril loves it when it's ooey gooey. • Roasted Asparagus with Tasso (for Karen) • Cranberry-Pecan Bread (for Jill) • Spiced Sweet Potato Meringue Pie (for Al and the Band), The Emeril Live crew takes a trip to the birthplace of buffalo wings, Buffalo, New York, to check out their annual Labor Day Buffalo Wings Festival, and they bring its founder back to the studio where Emeril will make wings, with themes and accoutrements you won't believe. Chocolate recipe contest winners from around the country are revealed on a special edition of Emeril Live.

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