Seeking Pearls from Pueblo West on August 05, 2009: hmm...I'm in Colorado so I wonder if it is growing in this area, it sure does look like shamrock. The plant with bright yellow flowers and small purple freckles on tall stems that grow from one central stem is called Bermuda Buttercup, Sour Grass, or African Sorrel (among other common names) and native to South Africa. I remember everyone was very reluctant to eat the various 'weeds' our guide kept plucking out of the ground! Question: I have read that wood sorrels are poisonous, is it true?

I bet we've been clueless all these years. Click. Most folks use raw sorrel as an accent, but young spring sorrel can be wonderful tossed into salads, making for a nice citrusy bite. I’ve been trying to convince myself that it’s just a large bug. Thank you for sharing. The logomark and logotype for the Kitchn brand. People have questioned me on whether or not he should be eating it and I assumed it was fine because I remember eating it as a child. Credit: Joe Lingeman/Kitchn; Food Stylist: CC Buckley/Kitchn. The word shamrock is derived from the Irish word seamróg, which means "clover". You can even drop a handful in the blender before blitzing up your smoothie. Sorrel Recipes: 50 Things To Do With Fresh Sorrel Garden sorrel ( Rumex acetosa ) is commonly cultivated in French vegetable patches, and the season is just beginning. But when I get home, even though this leafy green is no longer new to me, the same question always pop into my head: “What to make with sorrel?” Sorrel can be pretty tart and even acidic, but it can be so exquisite when paired well: It has a fresh bite that epitomizes spring, and while it can be too much to eat on its own as a raw salad, there are so many dishes that brighten tremendously with a smattering of this tender green. You also have photos of other Oxalis with small pink and/or white flowers which are little bushy ornamental varieties that tend to grow in peoples gardens here but usually dont survive without some watering or care. Recipes, Identification tools, where and how to find, sustainability, & more! It is a sturdy, easy-to-grow leafy plant that comes back year after year, and belongs to the same botanical family as rhubarb and buckwheat, which is always fun to know. To support our efforts please browse our store (books with medicinal info, etc.). It grows from a small, brown "nut"-like bulb, which reproduces like mad in the fall and ends up covering large areas. Very interesting lens. This is an interesting lens Joan. saucepan over high heat; remove from heat; stir in sorrel. At night and in the rain, the leaves and flowers fold in.

You wouldn't want to use it as your main salad ingredient, but it adds a wonderful zing to your other salad greens. Getting Acquainted With Wood Sorrel.

Short and sweet hibiscus simple syrup recipe today as I’m rather distracted and unsettled by a noise I heard in my daughter’s room this morning.
Every time we go outside my son runs straight to it and grabs a couple of handfuls to eat in the car. Bill from Gold Coast, Australia on December 03, 2011: Wood Sorrel is not one that I was as familiar with in Australia, but a visiting American friend who is an expert in the field of edible weeds managed to find some growing earlier this year at a retreat that I was at with him. I enjoyed it. Oxalic acid is not considered a problem when consumed moderately and with a varied diet, however people with gout, rheumatism, arthritis, hyperacidity and kidney stones should avoid it. The sorrel that we have in abundance in the Los Angeles area is yellow wood sorrel (oxalis stricta), which has yellow flowers. It's found all over the Los Angeles area. Fresh sorrel is a leafy green with a zingy flavor the tastes like lemons, and it can be used raw or cooked. All information, photographs and web content contained in this website is Copyright © EdibleWildFood.com 2020. Living in the middle of the woods like I do, I've wondered how many of the different weeds that grow around here are edible. Experience the wilds of Appalachia. Although there are several sorrels, the wood sorrel is distinctive in that the seed pods bend sharply upward on their stalks, and the stalks also grow at a sharp angle from the main stalk. The genus name for wood sorrel … What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, The Fast, Easy, and Tech-Free Way to Sous-Vide Salmon, Lemony Green Salad with Radicchio & Pepitas. This recipe calls for ricotta dumplings, although any kind of gnocchi (even a bag of cauliflower gnocchi), tortellini, or ravioli will work.Get the recipe: Ricotta Dumplings with Chèvre & Herbs, When in doubt toss a big handful of sorrel leaves into whatever green salad you’re whipping up. Clover, however, has oval-shaped leaves, while sorrel leaves are heart-shaped. It has a tart, lemony flavor, and can also be used as an herb. Join Zack Kouns as he collects oxalis stricta (also called woodsorrel, sourgrass, and sour pickle) and makes a wild herbal lemonade.

The plant usually called Wood Sorrel, Oxalis stricta, grows close to the ground and spreads into a large patch with underground runners. I have to admit that I had no idea about the qualities of this weed. So it is recommended that people with rheumatism consult with a doctor for advice about what limits they should put on their oxalate intake. nutrition, recipes, history, uses & more! The real Irish shamrock is white clover (Trifolium repens). Some nutritionists say that an excess of oxalic acid can be harmful, so that would mean that both spinach and wood sorrel should be eaten in moderate amounts.

Megan is a freelance writer, recipe developer and cookbook writer.

Terry Boroff (flipflopnana) from FL on April 01, 2011: I see this growing everywhere and just thought it was clover. Oxalis, another common name for this plant, literally means "sour" and is named as such due to its oxalic acid content. It grows like crazy here when the weather is cool, from fall into spring and then dies back when the weather heats up. Very nicely done lens. Sorrel is one of my favorite spring and summer farmers market finds; I make sure to scoop up a couple bunches anytime I find it. Perhaps it also grows in Alabama? It is more rare here in Southern California because it prefers cooler, more nothern climates. I didn't realise it had medicinal properties as well. Now I have to do some inspecting. The whole flowering plant is used to make medicine. The smooth, palmately compound leaves are divided into three heart-shaped leaflets, each leaflet having a center crease, from which the leaflets fold upward in half. I've always wanted to know more about wood sorrel, as I have eaten and loved it since I was a little girl, but I only knew it's name in my language, Afrikaans, which is Suurrings :). All of them are edible and taste lemon-y or "sour" because of the oxalic acid. One thing about the plant is that is has a lot of oxalic acid (a substance that is also found in spinach).

At its heart, the combination of frozen yoghurt and pine makes for a wonderful post-meal treat. Click, All listed plants are found in central-east Canada and I learn a lot from them! However, most wild sorrel is not ever large enough to have ribs, so you don’t have to worry about removing those as it stays quite small and tender. This is the kind of green that will refresh you, wake you up, and remind you that it’s spring. north-east United States (zones 4-7), but do grow elsewhere. While all parts are technically edible, the flowers tend to be a bit bitter and the stalks can be too stringy. If you keep your eyes open, you're bound to encounter it. Something that fills me with longing is when I see a vacant lot that has been fenced off to keep out evildoers and it's overrun with beautiful weeds. I love the taste of sorrel and mine has purple leaves and pale pink flower; but I have heard oxalic acid is bad for gout sufferers - do you know if its true?

I live in Catalunya where we have lots of wild plants. This is very useful information for me. Reducing inflammation when applied topically. Kathryn Grace from San Francisco on April 01, 2012: Another wonderful page about edible wild plants. Suur meaning sour. Hi Joan. I'm glad to hear that it does have some nutritional benefits but I think that I will be limiting him to maybe just a couple of stems a day due to its ability to reduce iron and calcium absorption. Miha Gasper from Ljubljana, Slovenia, EU on March 31, 2012: i never heard about wood sorrel before. The heart shape is very familiar. But I think that the weeds are a gift to us to help us survive life in the urban jungle. Wild or wood sorrel is different than the broad leaf sorrel (ruminex acetosa) that I wrote about earlier this year. Some wild plants are poisonous or can have serious adverse health effects. Get the recipe: KBBQ Perilla Wraps, Rather than baking the sorrel leaves into the quiche as you would with other leafy greens, like spinach, you’ll add a mess of the leaves on top when serving. Lank lewe die Suurrring! Patches of wood sorrel are prevalent on forest floors, and are often found near wild violets, cleavers, and wild onions. Sorrel is a wild food that is frequently eaten in Eastern Europe, where it is also cultivated.

Wood sorrel is an edible plant that grows profusely in the Los Angeles area. If they seem a touch yellow, leave them.

Mary Norton from Ontario, Canada on September 30, 2010: I never knew this. I will be on the look out next time. Are there any toxic look alikes you know about? Wood sorrel tea when cooled can make a refreshing beverage especially when sweetened with honey.

Allan R. Wallace from Wherever Human Rights Reign on January 10, 2011: I grew up in Orange County, I think this is what we ate as sour grass -- just the long yellow flower stems, usually eaten on the way to and from school. Good luck reaching Giant Squid! Thanks for all your info, long live Wood Sorrel! Wood sorrel is one of my favorite edible wild plants. Thanks for all of your info :). I'm afraid I wouldn't eat anything growing the LA - the air is soooo poluted! I had no clue. Wood sorrel can often be confused with shamrocks. Wood sorrel, or oxalis, is a medium-sized wild edible weed that thrives in most areas across Canada and the U.S. Its lemony taste is a great addition to a morning salad. I try to make very sure I am certain before I try eating any of these plants :), Thank you for the introduction to wood sorrel.
I love eating a sprig of wood sorrel all by itself now and then. I also love the images you conjure in my mind of foraging for these plants among the cracks in concrete in the heart of Los Angeles, or picking them in the shadow of a rusty barrel in an empty lot.


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