Not that it matters; all the other customers seem to be face deep in their menus or bowls of wantan mee. Open Tues-Sun, 1145am-330pm, 530pm-9pm. This includes various parts of the duck like the web, wing and gizzards.

Eat Drink KL Kuala Lumpur's essential restaurant reviews. KUALA LUMPUR, Oct 6 — Kam's Roast, the spin-off from one Michelin-starred Hong Kong's Kam's Goose, will open its doors this Thursday.

Tel: We brought a Penang-born companion to Petaling Jaya's Ai Jiak to see if this George Town-loving stop would hit the spot. Eat Drink KL. Tel: 010-213-9181, This post first appeared on eatdrinkkl.com. The original kacang phool is RM6 with roti Arab. Tel: Kam's Roast Malaysia, Pavilion Kuala Lumpur. After all, the choices are myriad. Fans of Korean fare, do keep Dookki Malaysia in mind: You'll find a feast here with this Korean-born brand, serving up two types of meals for the price of one - an all-you-can-eat buffet of topokki (the popular stir-fried rice cakes) with other Korean specialities like fried chicken, fish cakes and seaweed rolls, followed by a special kimchi fried rice to thrill the table.


Unless it’s midday and it’s the lunch rush, that is. Kacang Phool by amudi, Taman Melawati, KL. A-G-07, Sunsuria Forum, Setia Alam, Shah Alam, Selangor. Located at the first floor of Pavilion KL — right next to Food Republic — the eatery is brought in by Singapore-based 1885 F&B which runs a wine and spirits retailer, and several F&B businesses. No less rapturous is Fortune Pot’s cha siu.

Which is what we find here, so it’s a happy pairing of the best of both worlds for us: noodles that can rival the best ramen in Tokyo and luscious, fatty cha siu that would make any true-blue Cantonese cry with joy. It’s about doing one thing and one thing well. It’s a cacophony of the bounty from a well-used deep fryer. There are other items on the menu, such as dumpling soup and kopitiam style toast. KUALA LUMPUR, Oct 2 — I am often in a dilemma about which food place to even select to try out. Not exactly unusual.

RED Ride Eat & Drink, Champéry. Luck was on my side with Kacang Phool by amudi.
There will also be red bean soup with aged orange peel for dessert.

It came via a friend's recommendation which was spot on. What's worth noting is they will also offer an assortment of marinated dishes we don't see in KL to accompany your choice of roast meats. Check out the strawberry-laced yogurt topped with strawberries and ideal with crushed peanuts, as well as the grape-tinged yogurt also topped with ripe, juicy grapes, imaginatively paired with Oreo and raisins for a multi-textured experience.

The difference lies in the spices used as this was definitely one of the most flavourful versions I have tried. Instead, roast duck will be prepared in the same manner as their signature roast goose. For those who miss Hong Kong, you will be able to indulge in their specialties such as wonton noodles (RM26 for soup or dry) served with wontons and braised noodles with shrimp roe. The single portion duck with rice is priced at RM32. JOHOR BARU, Sept 16 — “Raise the red lanterns!”. There are splashes of red everywhere — from the walls to the large woodcut style posters. With a mural of Tram 28 travelling downhill, AROMA De NATA offers a Lisbon-loving backdrop for a teatime of pastries flown in from Portugal.

Wenchang Chicken & Wenquan Goose, Hainan. 976 J’aime. This post first appeared on eatdrinkkl.com. That’s the first thought that came to mind when we arrived at the shop. The Matcha Oreo is one of the flagship offerings - yogurt mixed with matcha powder, topped with crushed matcha cookies, its delectable dynamics of soothing green tea going naturally well with the classic coupling of red beans. When our bowls arrive, we are glad we did.

(Rather sweetly, we feel the eager supersize offer at a franchise fast food restaurant instead of an impatient kopitiam server waiting for us to make up our minds already.).


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