Set 2 swordfish steaks in the marinade and let them sit for 10 minutes. Gabriel brings in convicted hacker Stanley Jobson to help him. % of people told us that this article helped them. Not only is swordfish good for you, it tastes great too.

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\u00a9 2020 wikiHow, Inc. All rights reserved. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. It should be done in 6 to 10 minutes depending on the thickness of the steak. Flip the fish when the seared side becomes golden brown. To learn how to make different marinades for swordfish, keep reading! By using our site, you agree to our. Serve it alongside a fresh vegetable, salad or rice for a well-balanced meal. Was this review helpful to you? Terrorists steal nuclear warheads from the U.S. military but don't count on a pilot and park ranger spoiling their plans. Lauren Griffin began writing professionally in 2010. The fish should reach 145 °F (63 °C) with an instant-read meat thermometer. An ordinary man sees a bright light descend from the sky, and discovers he now has super-intelligence and telekinesis. Meanwhile, fellow firefighters led by the Chief attempt to rescue him. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Two streetwise cops bust criminals in their red and white Ford Gran Torino, with the help of a police snitch called "Huggy Bear".

While the grill is heating up, brush your swordfish steaks with a marinade or some seasonings. Where there's smoke, there's flavor. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Grill-Swordfish-Step-1-Version-4.jpg\/v4-460px-Grill-Swordfish-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/c\/c9\/Grill-Swordfish-Step-1-Version-4.jpg\/aid1370662-v4-728px-Grill-Swordfish-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. If you're cooking on a charcoal grill, lay the fish on the side of the grill that doesn't have the hot coals. You may need to stop and scrape down the sides of the food processor occasionally. Just be sure to pat it completely dry afterward. He brings in convicted hacker Stanley Jobson, who only wants to see his daughter Holly again but can't afford the legal fees, to slice into the government mainframes and get the money. Try new ways of preparing seafood with swordfish recipes and more from the expert chefs at Food Network. Remove the cooked swordfish from the pan. The plan turns sour when the criminal wakes up prematurely and seeks revenge. This article has been viewed 372,239 times. Check the temperature. Cook it to 145 degrees Fahrenheit to kill potentially harmful bacteria. What is your favorite movie featuring computer hacking. Use the HTML below. Copyright © 2020 Leaf Group Ltd., all rights reserved. It also contains the now standard implausible hacking scenes, where getting into the computer system of a bank involves solving a kind of Rubik's cube on your computer screen. Armed men hijack a New York City subway train, holding the passengers hostage in return for a ransom, and turning an ordinary day's work for dispatcher Walter Garber into a face-off with the mastermind behind the crime. Keep track of everything you watch; tell your friends. Then flip them over to marinate for 5 more minutes. Store the leftover fish in an airtight container. Serve the fish with a lemon wedge, a side of vegetables, and a grain, such as rice. Cook the swordfish at medium heat for about 3 to 4 minutes. Want to share IMDb's rating on your own site? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Lower the heat to medium. If you're worried that the fish will stick when you're trying to remove it from the grill, coat your fish spatula with oil before lifting the fish off. In order to foil a terrorist plot, an FBI agent undergoes facial transplant surgery and assumes the identity of a criminal mastermind, who murdered his only son. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. (2001). Check out the movies and shows we're excited about this month, including "Star Trek: Discovery" and After We Collided. Dumping the coals on one half of the grill will create a two-zone fire which isn't as hot as if you were to dump them in the center of the grill. To what temperature should I cook swordfish? When the daughter of a well-known and well-respected base commander is murdered, an undercover detective is summoned to look into the matter and finds a slew of cover-ups at West Point. Swordfish Critics Consensus. Last Updated: April 14, 2020 Swordfish has a meaty texture and is a sturdy fish that holds up well in cooking. Her articles appear on various websites, specializing in academics, food and other lifestyle topics. How do you like your swordfish? Rated R for violence, language and some sexuality/nudity, A Very Underrated Hugh Jackman Movie Hits Netflix This Week, Halle Berry Goes Topless on Instagram to Promote Self-Love, 25 Nude Scenes That Wore Out the Rewind Button, Everything Coming to Netflix in July 2020.

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