Haven’t been there in a while but I plan on going back. Tomatoes, kalamata olives, capers, artichokes, spinach, roasted garlic, white wine and feta. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. It was a completely different, and lesser quality cut of meat. Absolutely fabulous Eggplant, artichokes, spinach, goat cheese, kalamata olive marinara, fresh watercress and fennel. One of the best meals I've had in a while.
HOME. I had a half a ruben and my friend had grilled cheese. Service was so friendly and the ambiance is a nice change after the hustle and bustle of downtown. Highly recommend. Everything was excellent and they were adhering to all the covid rules! Cocktails were great and the service was top-notch! All in all, as a local, I would tell you, with regret, not to bother with The Yellow Porch. This time something wasn’t right.
With grilled tuscan bread and parmesan crisp. The cozy and intimate dining room is a great place for a power lunch or romantic dinner and the charming outdoor patio area with surrounding greenery offers a refreshing dining experience. Menu may not be up to date. We are open for dine in, carryout, and limited delivery Service Covid 19 update: our dine-in service is at 50% capacity, and we are adhering to Covid-19 Safety Guidelines. More. Pasta with garlic and tomatoes in a spicy vodka cream sauce with freshly grated parmesan cheese. I had a half a ruben and my friend had grilled cheese. We had grouper, duck, a pork chop and trout; all were foodie quality. Get your order delivered or pick it up. Excellent stay-at-home delivery dinner during Covid-19 pandemic.
Read more, Tim G. Stopped here for dinner because it was close to TJ's and the reviews looked pretty good. Thanks Yellow Porch for a much needed relaxing and great experience.More. more. PHOTO GALLERY. In Nashville for business and staying in Brentwood found this… So we waited patiently. I was shocked. No...fault of Yellow Porch. Lastly we had the carrot cake warmed with a scoop of ice cream.
Our waitress was wonderful - she described each dish with so much gusto- we wanted to order everything! And the seafood paella was delicious.
Just wish we'd had a refrigerator in our room to take back leftovers. My husband said his filet wasn’t great either (cooked at medium). All of the food was very good, but especially the, 734 Thompson Ln, Nashville, TN 37204-3601. thoughtfully the tables were spaced out in light of COVID-19. Opened in 1998 as one of a handful of independently owned restaurants in Nashville doing casual fine dining, it has always been loved for its displays of local art inside, its friendly, talented staff and an inviting setting.
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Roasted red peppers, baby greens and spinach tortilla wrap. It was a completely different, and lesser quality cut of meat. was a bit cool since the sun was not overly active that day but we enjoyed it. My husband and I were only in Nashville for one night and happened to come across this gem as a stroke of good luck. All in all, as a local, I would tell you, with regret, not to bother with The Yellow Porch.
With hash browned yukon gold potatoes roasted with chorizo, poblano peppers and corn served with haricot vert, orange scented achiote cilantro sauce and a pineapple habanero chutney. That wasn’t a filet mignon.
Great place to get away from the honky tonk downtown.
Lastly we had the carrot cake warmed with a scoop of ice cream. Will definitely return!!! The carrot cake was the right choice for someone who doesn’t like overly sweet desserts. Sauteed with garlic and shallots in a white wine broth; topped with Italian parsley and served with grilled Tuscan bread. Submit corrections. Check with this restaurant for current pricing and menu information. Red potatoes, haricot vert, benton's bacon, pickled onions, spiced grilled peach chutney.
Opened in 1998 as one of a handful of independently owned restaurants in Nashville doing casual fine dining, it has always been loved for its displays of local art inside, its friendly, talented staff and an inviting setting. The inside was nicely laid out and decorated too. She had a small garden outside of the eating area and we could watch the bees and butterflies flitting about. meal ❤️ So we waited patiently. With genoa salami, sopressata, tennessee prosciutto, a selection of cheeses, hummus, sun dried tomato pesto, and a greek olive mix. She remained that way throughout our meal. will probably talk about for years to come. Caramelized onions, portabella, herbed mayo, dijon, Swiss, arugula and pickle. I promise you. She also was in need of her daily mocha so although it was not on the menu they made one up for her which she loved. We felt safe and really enjoyed our experience here. They had some great looking desserts but both of us passed. The wine list is selected with a nod toward the unique, well-priced, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Outdoor Seating, Highchairs Available, Wine and Beer, Union Station Hotel, Autograph Collection. We’ve had it before and it has always been a go-to choice. Yellow Porch Crab Cake $11.00 With japanese chile oil, remoulade and shaved brussels sprouts with parmesan cheese and black pepper. Please tell us by clicking here if you know that any of the information shown is incorrect. Balsamic Vinaigrette, Maple Vinaigrette, Herb Ranch, and Garlic Bleu Cheese, with Heritage Pork, Baby Bok Choy and a Spicy Ponzu Sauce, sauteed with Wild Mushrooms, Local Preserved Yellow Tomatoes, Garlic and Sage Butter finished with Chive Creme Fraiche and Parmesan, with Genoa Salami, Sopressata, Tennessee Prosciutto, a selection of Cheeses, Hummus, Sun dried Tomato Pesto, and a Greek Olive mix, with Japanese Chile Oil, Remoulade and Shaved Brussels Sprouts with Parmesan Cheese and Black Pepper, sautéed with Garlic and Shallots in a White Wine broth; topped with Italian Parsley and served with grilled Tuscan Bread, with grilled Tuscan Bread and Parmesan Crisp, with Baby Greens, Spiced Walnuts, Goat Cheese and Balsamic Vinaigrette, with Parmesan Cracked Black Pepper Croutons, Horseradish Herb Mashed Potatoes, Haricot Vert, Arugula with Pickled Shallots and Thyme Gastrique, with North African Spiced Green Lentil & Brown Rice Risotto, Wilted Spinach, Tamarind BBQ Jus topped with a Mission Fig Compote, on Roasted Winter Vegetable Hash of Local Potatoes, Beets, Carrots, Cipollini Onions and Brussels Sprouts with Brown Butter Miso Vinaigrette and finished with Yellow Porch Creme Fraiche, Fresh Fish and Shellfish Simmered in a Rich, Spicy Broth with Saffron Rice, Onions, Peppers and Tomatoes -, with a Potato and Mushroom Gratin, Asparagus, browned Spice Butter and a Red Wine Demi, Creole Falls Mill Grits Custard, Sautéed Spinach, Roasted Red Pepper Coulis and a Caraway Spiced Napa Cabbage Salad, Pasta with Garlic and Tomatoes in a Spicy Vodka Cream Sauce with Freshly Grated Parmesan Cheese, with Hash Browned Yukon Gold Potatoes Roasted with Chorizo, Poblano Peppers & Corn served with Haricot Vert, Orange Scented Achiote Cilantro Sauce and a Pineapple Habanero Chutney, Couscous, Warm Roasted Eggplant, Portabella Mushrooms and Artichokes on Baby Spinach finished with Tomatoes, Kalamata Olives, Feta and Balsamic Vinaigrette, with Eggplant, Artichokes, Spinach, Goat Cheese and Kalamata Olive Marinara Sauce, marinated in Fresh Herbs served with Baked Parmesan and Habanero Macaroni, Sauteed Local Green Beans, Blue Ribbon Sorghum Jus and Heirloom Cherry Tomato Relish.
We sat at our table and it took awhile to get service. Menu for The Yellow Porch provided by Allmenus.com. Once our waitress arrived she was pleasant and friendly.
Yellow Porch Antipasti Plate with Genoa Salami, Sopressata, Tennessee Prosciutto, a selection of Cheeses, Hummus, Sun dried Tomato Pesto, and a Greek Olive mix Yellow Porch Crab Cake with …
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