This sums it up rather nicely and for the association, it creates a good foundation so drinkers know what they are talking about.

Refers to hop additions that take place early in the boiling stage of the brewing process.

Grist Byproducts The beer is often dispensed directly from the brewery’s storage tanks. Barley Synonyms (Other Words) for Beer & Antonyms (Opposite Meaning) for Beer. “Theory” vs. “Hypothesis”: What Is The Difference?

Priming When used for the carbonation of beer, Nitrogen contributes a thick creamy mouthfeel, different from the mouthfeel you get from CO2. Imperial: Beers that are described as "imperial" or "double" are larger versions of the style listed on the beer--not in volume, but in certain characteristics. CraftBeer.com is written by beer lovers for beer lovers. During and at the end of fermentation, yeast cells will flocculate to varying degrees depending on the yeast strain, thereby affecting fermentation as well as filtration of the resulting beer. Also called craft brew. The specific gravity of a beer as measured when fermentation is complete (when all desired fermentable sugars have been converted to alcohol and carbon dioxide gas). The reduction in wort specific gravity caused by the yeast consuming wort sugars and converting them into alcohol and carbon dioxide gas through fermentation. The addition of yeast to the wort once it has cooled down to desirable temperatures. Vorlauf Hops that are added to provide both bittering and aromatic properties. A chemical reaction in which one of the reactants (beer, food) undergoes the addition of or reaction with oxygen or an oxidizing agent. Brewpubs often serve growlers to sell beer to-go. It can contribute to hangovers.

Used to cool hot wort before fermentation. Abbreviation for potential Hydrogen, used to express the degree of acidity and alkalinity in an aqueous solution, usually on a logarithmic scale ranging from 1-14, with 7 being neutral, 1 being the most acidic, and 14 being the most alkaline.

Sugar is added to beer in its container and then sealed.

It is owned by a multinational liquor company and can hardly be called "handcrafted." Synonym: Belgian lace. We like the Brewers Association. microbrew. However, it is a rather imprecise thing to define something by what it is not, so let's take it a bit further. Beer consumed from a growler relatively soon after filling is also sometimes considered draught beer.

Beer Black Market. During aging, alpha acids can oxidize (chemical change) and lessen in bitterness. An analytical method and scale that brewers use to measure and quantify the color of a beer. Modified Malts Irish Moss Punt A mashing method wherein the temperature of the mash is raised by adding very hot water, and then stirring and stabilizing the mash at the target step temperature. The word “bayou,” originally bayuk, came from which Native American tribe near Mississippi, Alabama, and Louisiana in the Southeastern US? A beer made with malt extract as opposed to one made from barley malt or from a combination of malt extract and barley malt.

The point in the brewing process in which yeast is added to cool wort prior to fermentation. Ethanol Specific gravity has no units because it is expressed as a ratio. We really do not care about that. Modified particles or powder of the seaweed Chondrus crispus that help to precipitate proteins in the kettle by facilitating the hot break. Absentee Ballot vs. Mail-In Ballot: Is There A Difference?

Yeast was first viewed under a microscope in 1680 by the Dutch scientist Antonie van Leeuwenhoek; in 1867, Louis Pasteur discovered that yeast cells lack chlorophyll and that they could develop only in an environment containing both nitrogen and carbon. Esters are very common in ales. Lager Yeast Lautering 9 Craft Beer synonyms - Other Words for Craft Beer. BJCP Beers brewed in this fashion are commonly called lagers or bottom-fermented beers. A gelatinous substance made from the swim bladder of certain fish that is sometimes added to beer to help clarify and stabilize the finished product. “Intrusive” vs. “Obtrusive”: What’s The Difference? Low levels are acceptable in and characteristic of some Lager beer styles. Hoppy: A beer that strongly exhibits the flavor and aroma of hops. Since hops can have many different flavors and aromas, it's hard to pinpoint exactly what somebody means by "hoppy." Proper aeration before primary fermentation is vital to yeast health and vigorous fermentation.

Turbidity “This beer is infinitely quaffable.” “In college, I used to bong cheap beers. Zymurgy The color of a beer may often, but not always, allow the consumer to anticipate how a beer might taste. The consistency, thickness and mouth-filling property of a beer. Bottle Conditioning Taking its recipe to another brewer, and allowing the larger brewer to produce product under the smaller brewer’s name, is known as contract brewing. Mashing Out A brewer can be small, traditional and independent and still make a bad beer. What beer terms do you use to describe your favorite beer? When "beer experts and guides" adopted the word sommelier, it seems it didn’t fly with the wine industry. David Jensen is based out of San Francisco and is the primary writer and photographer for Beer 47, a blog focused on craft beer, beer events, cooking with beer, and homebrewing. Apart from contributing bitterness, hops impart aroma and flavor, and inhibit the growth of bacteria in wort and beer. Carbon Dioxide (CO2) Ales are beers fermented with top fermenting yeast. Malt: The base grain for all beer, malt is almost always made from barley. Residual Sugar Isinglass In addition to the blog, you can frequently find David on Twitter as @beer47, tweeting interesting news and sparking up conversations about craft beer while sipping his favorite Double IPA. What’s The Difference Between “Blustery,” “Windy,” And “Breezy”? The aroma of Sulphur indicating the presence of sulphate ions. Growlers to-go are not legal in all U.S. states.

Zym- is from a Greek root meaning "leaven" and -urgy, "work.". It exists! For Beer Lovers Only: A Craft Beer Glossary was originally published on The Menuism Blog. A barrel-shaped container for holding beer.

Blending

A thick syrup or dry powder prepared from malt and sometimes used in brewing (often used by new homebrewers).

Boil: A step in the brewing process when the wort is boiled and hops are added to the brew. Boston Brewing Company, the maker of the Samuel Adams line of beers, peaked over the line in 2010. A beer made entirely from mashed barley malt and without the addition of adjuncts, sugars or additional fermentables. If the beer world was looking for a term as classy as sommelier, we think they found it. It is common and desirable in styles such as Lambic, Oud Bruin, several similarly acidic American-derived styles, and many barrel-aged styles.

Packaged beer is generally sold in bottles and cans. A wort chiller most commonly made of copper that is used by submerging into hot wort before fermentation as a method of cooling. For now, we guess we need to keep using the phrase craft beer. Alpha and Beta Amylase A | B | C | D | E | F | G | H | I | K | L | M | N | O | P | Q | R | S | T | V | W | Y | Z. Creating great tasting cocktails at home is easy once you have some recipes. Second, the term just stopped making sense. As defined by the Brewers Association: A brewery with an annual beer production of over 6,000,000 barrels. The hue or shade of a beer, primarily derived from grains, sometimes derived from fruit or other ingredients in beer. 's craft brewers, Precision Fermentation announces growth of pilot program for BrewMonitor system, St. James brewer debuts new shipwreck ale, Charleston brewers look for ways to stand out, New tax-law helps area brewers hire, reinvest in business. Expanding your craft beer vocabulary can help you better understand the differences between different styles and appreciate your beer more.

Originally made of iron-hooped wooden staves, now most widely available in stainless steel and aluminum. Aroma hops: Hops that are added at the end of the boil, producing less bitterness and more aroma in the final product. Often a customer will pay a deposit on the growler but can bring it back again and again for a re-fill. Detection descriptors tied to beer’s sensations include: Cold/Hot, Silky/Tannic/Astringent, Thin/Heavy, Dry/Cloying, Flabby/Puckering, Cool/Burn. Dry Hopping Used as a clairifier in beer. Part of HuffPost News. Storing bottom-fermented beer in cold cellars at near-freezing temperatures for periods of time ranging from a few weeks to years, during which time the yeast cells and proteins settle out and the beer improves in taste. A business that hires another brewery to produce some or all of its beer. These nerves of the human face sense temperature and texture. The process of introducing carbon dioxide into a liquid (such as beer) by: Carboy IBU: International bittering units.

The contract brewing company handles marketing, sales and distribution of its beer, while generally leaving the brewing and packaging to its producer-brewery. Sorghum

Different temperatures optimize the activity of alpha or beta amylase, resulting in different mixtures of fermentable and unfermentable sugars.

Beer is called "wort" until it has been fermented, at which point it becomes beer. As you know, beer geeks are still geeks and geeks hate imprecision.

However, the majority of craft beer styles average around 5.9% ABV. Malt is created by soaking barley in water and allowing it to germinate before drying and kilning it. Beer styles made with caramelized, toasted or roasted malts or grains will exhibit increasingly darker colors. Beer is served from a variety of vessels. A cylindrical container, usually constructed of steel or sometimes aluminum, commonly used to store, transport and serve beer under pressure. Hot Break Alpha acids are converted during wort boiling to iso-alpha acids, which cause the majority of beer bitterness. Cans are great for beer because the beer is never exposed to light, and cans are more airtight than bottles, preventing oxidation. So, it should be pointed out that just because beer is or is not considered 'craft beer,' this does not mean that the beer is good (or not). Lagers are any beer that is fermented with bottom-fermenting yeast at colder temperatures. A mineral common in water of different origins. The kilning process can also result in malt with characteristics that impart different flavors and colors in the final product. Growth of a barley grain as it produces a rootlet and acrospire. Typically, the beer is bitter and smells like citrus, pine resin or flowers. One of the essential oils made in the flowering cone of the hops plant Humulus lupulus. Pitching Your information will be erased and your published posts will be reassigned to the site's admin account. 7 synonyms for beer: ale, brew, swipes, wallop, hop juice, amber fluid or nectar, tinnie or tinny. A chemical and bi product of fermentation that is perceived as green apples in both aromas and flavor. For example, Missouri Liquor Control Law, Section 311.195 restricts a microbrewery to ten thousand barrels or less per year. (Boy scouts may want to click elsewhere.). Use this glossary of common beer and brewing vocabulary to help you on your craft beer journey. Yeast eats the fermentable sugars and produces alcohol and carbon dioxide, thus fermenting the beer. or the national prohibition act, was enacted to carry out the intent of the Eighteenth Amendment, which established prohibition in the United States.

Traditionally these are grown only in four small areas in Europe: Oasthouse The typical keg is ½ barrel or 15.5 gallons.

All-Malt Beer Small, craft breweries are limited in space, and therefore produce less. A cereal grain derived from the annual grass Hordeum vulgare.

Desirable and undesirable compounds that are a result of fermentation, mashing, and boiling. Fusel Alcohol Any beer produced for the express purpose of exportation.


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