This is going to be your new make-a-huge-batch-and-eat-it-all-week soup. Save my name, email, and website in this browser for the next time I comment.

Although it does not taste like a traditional split pea soup, it is in fact, a type of pea soup. The pea flavor is mild and mellow – not overpowering by any means – and balanced by warm, savory shallots.

Savory Smashed Sweet Potatoes with Lemon Garlic Aioli. ALL RIGHTS RESERVED | AN ELITE CAFEMEDIA FOOD PUBLISHER | SITE DESIGN BY SAEVIL ROW. Remove from the heat and allow to rest for 5 minutes. Once coconut oil has melted add in onion and saute until translucent (about 5 mins). This soup is going to be your new favorite because it’s ready in 30 minutes, involves only 2 dirty dishes, and only calls for 5 ingredients. Again, I do apologize that you didn’t like this soup. Add coconut oil to a large pot over medium heat. Cucumber, pea & lettuce soup 22 ratings Treat as a healthy lunch or vegetarian starter, this simple and refreshing vibrant green soup is low in calories and features three of your five-a-day 20 mins © 2020 EatingWell.com is part of the Allrecipes Food Group. It reduces the risk of having heart disease. Use the best ham you can find to get the most flavor. We currently reside in Indiana where we balance our time between cooking and doing new projects on our first home! When a store runs out of your favorite product, don’t you feel a so betrayed? Garnish with fresh thyme sprigs, if desired. Once boiling, add the peas and return to a boil. I think I may have to try this one! 7 Health Benefits of Split Pea Soup.

It reduces the plaque in your blood vessels and lowers your blood cholesterol levels. Add coconut oil to a large pot over medium heat. Split pea soup is simple and nutritious—it makes the perfect meal on a chilly day. Crispy Tempeh Bowls with Spicy Turmeric Rice. I’m sorry this recipe didn’t work out for you. Use of this site constitutes acceptance of our Terms of Use, and Privacy Policy.

Once boiling, add the peas and return to a boil. Will keep for up to one week in the fridge and months in the freezer.

Prep and freeze all the ingredients for this homey classic ahead of time, and it will be ready to cook and serve any night of the week--no lengthy simmering needed, thanks to the multicooker. Add vegetable broth and water and bring to a boil. Try any combination of vegetables--sweet potatoes, winter squash and spinach create a sweeter offering. What’s a girl to do when she can’t get what she wants? I love peas, but have never been a pea soup fan. It calls for curry powder, which usually includes cumin, coriander, and turmeric, all spices that pack in that delicious, unique flavor. What’s The Fitchen, you ask? This fits the bill! stay fit in the kitchen. Copyright © 2012 - 2019 | The Fitchen, LLC. This yellow split pea soup has fresh ginger to give it a bright flavor.

Stir in the split peas, water, stock, and the pepper and bring to a boil. First of all it doesn’t make 8 cups.

Still, mind that seasonal avitaminosis does not exist, and people with […]. When we’ve worked all night? When the mixture starts to boil, drop the temperature to a simmer and cook 8-10 minutes, or until the peas are soft.

I wanted to try my new hand blender. Doesn’t taste anything like a pea soup! Freezing the ingredients in a round container creates the perfect fit for an easy transfer into your pressure cooker without having to thaw first. Soup was easy to make and new hand blender work great.

Soups like this play up the best qualities of peas, yet mask any falling-off from perfection.

Split pea soups help to prevent cardiovascular disease. Heat olive oil in a skillet over medium-high heat. Ginger, Split Pea & Vegetable Curry (Subzi dalcha) 15 Protein-rich yellow split peas combined with fresh vegetables yields a hearty, stewlike curry--perfect for a cold winter night by the fireplace, with a loaf of crusty bread. For this easy slow-cooker split pea soup, look for raw smoky, spicy chorizo. Fans of split pea soup will go crazy for bowls of this version that requires almost no hands-on time. Since shallots are one of the best flavors on earth, we started with those as the base and built the soup around it. This Indian-inspired dish adds some spice to your Split Pea Soup recipe. You definitely should!

Split peas are loaded with protein (10g/cup), fiber (5g/cup), and good complex carbs.

:), […] green spring soup seems filled with vitamins.

1. Try any combination of vegetables--sweet potatoes, winter squash and spinach create a sweeter offering. A creamy, buttery soup made with fresh peas and savory shallots – the entire recipe comes in at under 400 calories. It thickens as it cools and rests – by the time you enjoy it, it is the perfect consistency and loaded with flavor.

Like really, stock guys… You don’t keep a couple of those tucked away in a secret stash for me? Thank you for this recipe – it looks delicious. Make soup, that’s what. You may as well have boiled peas for lunch, at least you’ll have something to bite into. Try serving over rice.

I tried to put in more spices, but nothing improved it.

★☆ Here, you’ll find mostly plant-based and gluten-free recipes. And, WILL SOMEONE PLEASE TELL ME WHO BOUGHT THE LAST ONE? It varies a bit each time we make it, but the recipe makes between 6 and 8 cups of soup.

The texture is creamy and buttery despite the absence of both cream and butter, not what you’d expect from peas, I know. Your email address will not be published.

Split pea soup.

The soluble fibers in this food are perfect for keeping your heart healthy. Yum!

In a blender or food processor, puree the soup in batches until smooth and return to the saucepan over medium heat. Episode #92: Curt Lederle - My Husband on Newlywed Life + What's Coming Up Next!

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They’re also a great source of essential minerals, including calcium and iron.

Also, and more importantly, I’ve been looking for a tasty low-potassium soup recipe to make for Mom. I’ve been buying it on the regular for over a year – it’s a staple in our kitchen. Once coconut oil has melted add in onion and saute until translucent (about 5 mins). Toss in onions and sauté for 2-4 minutes, then add shallots and sauté for about 5 more minutes until they start to brown.

Blend on high speed until the soup is smooth and well-combined. Never had pea soup before.

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