I have tried this and the syrup hardened. Bedankt voor jullie heerlijke recepten en geniet van jullie nieuwe huis. Tjonge, wat leuk zeg. Using the thermometer helped because I could estimate when it would turn golden. How did yours turn out? Thank you. You might try simmering it a bit longer next time but on a lower temperature towards the end…and keep a close eye on it at that end stage! Mijn versie bevat zo’n 5 gr per 100 gram. It can turn dark quickly. Dit is voor mij het lekkerste ontbijtgerecht, echt heerlijk. That said, I have a jar that’s been in my cupboard for a year now and there’s no granulation yet.

I emptied the jars back into the saucepan, added a little more water, and let it boil for a minute or two and it seems to be perfect.

Could that be why my attempt at this version of golden syrup never turned golden but simply crystalized? I’m so glad it worked! I decided on English golden syrup because it’s a key ingredient in treacle tarts (Harry Potter’s favorite! En toen jouw mailtje wat een idee, ik ga het ook zelf maken, is stukken beter denk ik als uit de winkel. Let me know how it tastes with the Golden Syrup! Plus, I’d eaten all of the scones and clotted cream I’d made and was looking for a new delicious sweet treat to try. It’s good stuff, isn’t it?! Have you made any of these recipes? Yes! The recipes I looked at recommend stirring, so that’s what I’ve done…but you don’t want to stir it too much. I had no idea what I was missing until I made a batch using this super easy golden syrup recipe. The first time, it was late and I thought it had turned golden (I have a copper pot and it was hard to see). . Deze granola is zalig. It’s a little runny.

It always seems to take forever to turn – and I often wonder if it’s ever going to turn – then it happens so quickly. Volgens mij doen er dat hier meer want de pot kan zomaar een heel stuk leger zijn I made this tonight and it’s amazing! The third and fourth times? Ik rooster ook nog stukjes rauwe pecannoten mee. Het wordt gezien als de gezondere versie en is meestal homemade. A non-stick saucepan should work. De originele Bircher-Benner muesli werd al veel eerder ontwikkeld, namelijk aan het begin van de 20e eeuw, door de Zwitserse arts en voedingsdeskundige Dr. Maximilian Bircher-Benner. Super makkelijk als voedzaam koolhydraatarm ontbijt! Hi! Dankjewel voor jouw heerlijke recepten allemaal. Terwijk ik toch de aanbevolen hoeveelheid heb gebruikt. What should I do different next time? Thanks for this recipe. If that doesn’t work, I’d try making it again. That’s happened to me, too. Fingers crossed!!! Is golden syrup the same as Golden Eagle Syrup? I will use the syrup in other recipes, but it was totally worth it.

Ik heb het sinaasappelschil vervangen door piment – dat maakt het, in combinatie met de kaneel, iets ‘speculaas’ achtig. Hoi Anna Karina. It tastes just like Tate and Lyle’s Golden Syrup (I did a taste test – homemade vs Lyle’s) but it’s so much cheaper. I wonder if I could find them in North Carolina? Good luck! At different points I wasn’t sure if my Golden Syrup would turn out but it came together in the end. Hoi Anna-Karina, ook dit recept is weer heerlijk! Then add 2 1/2 cups of sugar and bring the syrup back to a simmer. I compared the homemade syrup to store-bought Lyle’s and it tasted them same! I’m glad you liked the recipe! . , I saw you said an orange slice wouldn’t be acidic enough; but what about lome instead of lemon? The lemon keeps the sugar from crystalizing. For your reference- as well as for any other readers who may have similar problems, I’ll note what I did differently. Following the recipes I’d found, I stirred the syrup early in the simmering processes to help dissolve the sugar. Leaving the lid on for the first 10 minutes sounds like a good idea.

Hi, Cate! Second try, figured maybe I wasn’t using high enough of a temp since you say med-low to med.

FYI: White sugar is often NOT vegan because animal bones are used to bleach the sugar to make it white. Please tell me what you think. I’ve had my sugar dry out and I just keep stirring until it turns golden, sometimes adding a bit of water here and there. Ik werk altijd met heel lijnzaad. This may sound weird, but when I made caramel the other day, which didn’t require water, the sugar turned in 10 minutes.

I may be […]. But I did use his idea of adding brown butter. Deze website gebruikt Akismet om spam te verminderen. I’m just waiting for it to cool. Heerlijk deze granola. It took me a few tries to figure out the right temps for my stove.

Perfect gelukt en overheerlijk. I used the same saucepan, the same burner, and the same temperature so that the only difference between three batches of golden syrup was swirling vs stirring. Ook noten, chocola, kokosrasp, kaneel of andere smaakmakers kunnen in de muesli verwerkt zijn. I would love to be able to substitute out corn syrup.

Ik heb hem al een paar keer gemaakt( en óók stiekem uit de pot gesnoept) That’s happened to me before! It tastes wonderful! You can also try making it from scratch but I have not tried […]. If you want to be certain, make sure the label says the sugar is VEGAN. Let syrup cool down for a few minutes before pouring it into a sterilized glass jar (I pour boiling water into my jar and let it sit for a couple minutes). Echt heerlijk! Love this! aan toegevoegd. Ik maak het nu elke week.

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