Thanks Karen! Thanks for the debunk! Page 3 (first page of products)…manual ricer. Im a lefty and for some reason I peel skin more than potato flesh. Now, if you’ll only do a post about how to get that pot of water good and boiling!! What a great buy.

The green skin *is* poisonous and contains the toxin solanine. Funny story – when my mom used to make mashed potatoes out of those boxed flakes back in the 1970s, she had to boil and mash a couple real potatoes up with a fork and stir them in to trick us! . :). I love my potato ricer, I bought it when I left home (a long time ago). Thanks for sharing! Someone on the interwebs that actually knows how to use a ricer. I have a gift card from Williams-Sonoma burning a hole in my pocket… Hello Ricer, here I come! At least it was a cheap one! It’s way faster and more effective than mashing with a potato masher or even using an electric mixer. I am going right now to find a potato ricer to buy. Once your potatoes are cooked drain them over the sink. I don’t know why, and I don’t know when, but it will happen. Again, this is the most practical useful blog on the interwebsnets! The title of this post is a bit misleading. I grew up on a horse farm, and being the oldest, my chores were always in the barn!!! Ordered it as fast as I could!!!! What you do NOT need is this. Pull the handle of the potato ricer down and squeeze those babies out. If you're worried about purchasing a 'unitasker' product that only gets used once a year, then you'll be pleased to learn that a ricer is helpful for all kinds of other kitchen tasks. Cooking Light is part of the Allrecipes Food Group. I saw the VERY same episode last night, LOL! Usually with schnitzel and red cabbage.

Once drained, using a spoon, drop the potato chunks into your potato ricer. Equal sized chunks ensures all the pieces cook in the same amount of time. I will try it out your way soon! My ricer arrived (the exact same one as yours) and even though it is plastic, you can feel it’s sturdiness, so Linda, go ahead and order it. New Food.

Some comments talk about old units that have rusted, and I can’t imagine plastic being rigid enough to allow the needed pressure to smoosh the potatoes, so I’m guessing metal. We have ALWAYS used a ricer for mashed potatoes – something learned from my Italian immigrant grandmother born in 1895 (can’t figure out how she learned this – “old world” secret? If you can’t get enough breakfast food, chances are you’re a fan of hash browns. I found a set of black and white pig S&P shakers via Google but they aren’t nearly as cute and wonderful as yours. Thanks Karen! Is a ricer really worth the cabinet space it takes up?

Your email address will not be published. ~ karen! I treasure your recipies, advice and tutorials!!!! ~ karen. Next time you're whipping up a batch of egg salad, avoid all the dicing (and potentially … It’s the star of the show. Offers may be subject to change without notice. My mother had a potato ricer, my grand-mother had a potato ricer, you can say it’s a family tradition. Started them in cold water will make sure they cook more evenly. While it's convenient for tossing into dishes for an extra dose of veggies, frozen spinach is notorious for retaining water and potentially watering down any recipe it's added to. Now this post. Can you please cough up your source for those porcine cuties? You need a pot with water for boiling the potatoes, a few potatoes and your potato ricer. But when I read the post about the green potatoes and the spina bifida I had to chuckle. I want this ricer, it looks like it could handle all three of those babies.

I have. Joking! They’re no joking matter and I intend to use this post to treat them with the reverence they deserve. Oh the joys of. I prefer plastic because it’s easy to clean and doesn’t rust. Yum! An Instant Home Remedy. I have been mixing Idaho potato, sweet potato and celery root in equal amounts for my mash. Now walk yourself on over to a kitchen utensil store, Moses. ~ karen! Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? hi there! Can’t wait to try it out!! Thence, the paul-bird was christened! 4 Ways to Use a Ricer (Besides Mashing Potatoes). Throw the green potatoes out. Wanna see the magic of a potato ricer?

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