Such a great mix of sweet, spicy and savory, plus amazing texture. It seems as though the flavors meld together the next day.

We’re so glad you enjoyed it, Michelle! It’s: Healthy Flavorful Filling Vegetable-heavy Protein-packed Simple Fresh & Delicious. It is so delicious, I love the smoky flavor. A hearty yet healthy dish suitable for breakfast, lunch or dinner!

Turned out really well. It reminded me so much of romesco sauce, which finds its roots in Spanish cooking. I really enjoy reading your recipes and following comments. I’m assuming we add the 4 cups of vegetable broth to the rest of the blender mix? I love that most of it is inactive time and hardly any cleaning up.

HeartyRichFlavorfulVegetable-PackedFiber- + Protein-richSatisfyingComforting& Insanely delicious.

I use them for dusting at first, but when they get dirty I throw them away.

Let’s make soup! It was easy and quick to make and was extremely satisfying. Really great! Continue baking garlic for another 5-8 minutes. A very filling and satisfying soup.

THIS IS AMAZING. And if you soak them or the almonds instead of roasting, then drain them before putting them in the food processor, the result is slightly creamier.

Add it after blended when adding the base to the pot.

What an inspiration! I tried without chickpeas first because my dad isn’t as fond of them, and felt (like someone else commented) that it was missing something, so I added them in. Whaaa….. Chickpeas creeped me out until an Indian friend recently introduced me to a Chickpea Curry. Thank you for everything you put out! Thanks for sharing, Mandy! It was a hit – my husband commented that this was an “elevated soup….it’s special”.

Good to know from others that using some other nuts works well. :) This is by far one of the best soups I have in my recipes! This would be a good summer soup on a hot day. My pantry is stocked. It’d be great topped with fresh basil I think. I Was initially intimidated by the long list of ingredients. Filed Under: Category, Dairy Free, Egg Free, Gluten Free, Nut Free, Salad, Salads, Season, Spring, Summer, Vegan, Vegetarian Tagged With: chickpeas, cilantro, curry, Your email address will not be published. Great soup. Thanks for the lovely review! Crispy Miso Chickpea Bowls with Garlic Sesame Dressing. An easy, 10-ingredient plant-based entrée perfect on the stovetop or grill! A creamy, dreamy, vibrant sauce that looks like liquid gold. Another great recipe!

Creamy Peanut Butter Banana Chickpea Shake with just 5 ingredients, 5 minutes, and 1 blender required.

I’ll definitely make this again! Any suggestions for alternatives to include instead?

Is it suppose to be a little grainy or is it my blenders fault?

:).

Taste and season with more salt and pepper as needed. My teenagers and husband all gave it a big thumb’s up.

Made without changes. We love seeing what you make! Add more vegan mayo or hummus if you like it creamier. Amended. Amended.

I’m currently making this w a bullet! I really want to make this soup the next time I buy chickpeas! My goal is to graduate to making the veggie broth! I made this for lunch for the week (served with some garlic naan) and loved it.



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