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A squeeze of lemon juice brightens up Jeff's warming soup, which comes together easily thanks to ready-to-go cheese tortellini. We've made knocking up big winter dinners simple with these ideas for make-ahead batch meals. Tuck in to a warming beef stew packed with veggies and dumplings for the ultimate comfort dinner.

Loosen up the blue cheese stuffing in these sweet, smoky party-ready bites by mixing it with a splash of heavy cream. Marcela quickly cooks whole tomatoes, a serrano chile and a shallot to boost their flavor before blending them with garlic and cilantro. ©2014, Television Food Network, G.P. Baking doesn't have to be difficult, it's time to be brave. Put your wallet away, we've got this covered. S'Mauros: Skillet S'Mores, Get the Recipe:

While Geoffrey's meaty chili may be ideal for tailgating, it's also a big-batch recipe that will wow a crowd anytime of year.

While you could serve Geoffrey's party-ready cocktail in a classic punch bowl, you could also opt for a hollowed-out watermelon for an extra-special presentation. Find any recipe you need at the Kitchn, whether it’s lunch, dinner, or a special occasion. Instead of using large slices of mozzarella, follow Geoffrey's lead and opt for tiny balls of mozzarella called bocconcini to make this no-cook salad. Sample a taste of Thailand with Marion Grasby.

Psst... Channel your inner 12 year old with these easy foods to rustle up for a midnight feast. Seriously up your pork chop game with these weeknight recipes. Lay me to rest on a light and creamy filling, cradled by crispy, buttery shortcrust pastry. No-Bake Banana Pudding Pie. ©2014, Television Food Network, G.P. Made with garlic, a serrano chile and a pinch of red pepper flakes, Geoffrey's tender shrimp pack a punch of spice, but the heat is tamed with the help of fresh lemon zest. From a burger, to a succulent steak, barbecued beef is always a winner.

Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers, Get the Recipe:

Quite possibly the easiest, yet most delicious cakes you'll ever bake.

Spend less time in the kitchen this Christmas with our gallery of fast and flavoursome recipes. Move over, dairy. Photo By: Emile Wamsteker It's topped with earthy mixed mushrooms simmered with shallots and thyme in a tomato-wine sauce. Sunny's Quick Chilled Carrot Soup, Get the Recipe: She tops the tender vegetable noodles with a bold tomato sauce starring ground turkey. Photo By: Jason Clairy Quick and easy omelettes, perfect for breakfast, lunch or dinner.

Photo By: Matt Armendariz From ribs, to chops, we've got all the pork recipes you'll need.

Chicken Ramen Stir-Fry, Get the Recipe: Cocada: Easy Coconut Bark, Get the Recipe: This treasure chest of international flavours will taste phenomenal and help keep your tummy happy. Just a dash of liquid smoke in the boiling water infuses the potatoes for Sunny's classic mayo-free salad with plenty of smoky flavor. All Rights Reserved, Photo By: Emile Wamsteker

Channel your inner baker with these inventive bread recipes. Made with a trio of cheeses — cream cheese, cheddar and American — the sauce is the ultimate in ooey-gooey comfort.

Just make sure you don't eat them all first. The secret to Katie's easy dessert is letting the simplicity of the ingredients speak for themselves.

©Clairy Productions, Inc. Photo By: Renee Comet All you need to do is make sure you're ready to go with the perfect wine. Chopped judge Scott Conant visited the co-hosts to chat, and he shared this warming bowl of buttery polenta.

Unlike pies, which require gently rolling out the dough, Katie's cobbler topping comes together in two simple parts: a wet batter that she pours over the peaches and a sweetened cornstarch mixture that blankets the batter. ©2013, Television Food Network, G.P. Flourless Chocolate Almond Cake, Get the Recipe: Tomato and Bocconcini Caprese, Get the Recipe: Jicama Tacos, Get the Recipe: Check out the best dishes created by The Kitchen co-hosts and their guests.

Decadent red velvet desserts to make you weak at the knees. When you're ready to eat, use the cooking liquid to create a gravy, then pour that over the meat for comforting results. ©2014, Television Food Network, G.P. Honey Ricotta with Cherries, Get the Recipe: Unbelievably easy pork roasts, perfect for feeding a crowd. Have faith that Alton's (often crazy) methods will never let you down. ©2014, Television Food Network, G.P.

Marcela dunks just-fried tortillas in a fresh-tomato salsa with chipotles, then tops the big-batch meal with a fried egg, cool crema and fragrant cilantro for an over-the-top finish. Skip the Potatoes and Use Cheese to Make the Best Gnocchi Ever Feb 3, 2020 By: Cecilia Morales Eight Chefs Compete for the Position of a Lifetime on Vegas Chef Prizefight Feb 3, 2020 All Rights Reserved. All Rights Reserved. Your search for the perfect Sunday lunch ends here with our pick of the top 50 ultimate recipes. He grills the wraps for a few minutes before serving them with a cocktail and a hot sauce-spiked sour cream.

Get the Recipe: Quick and easy recipes for light pasta dinners. Tender butternut squash adds heft to Marcela's easy-to-make salad, tossed in a lemony ginger dressing with champagne vinegar and studded with juicy pomegranate seeds. https://www.thekitchn.com/collection/recipes-from-the-kitchn Delicious roasts that are perfect for feeding a crowd. Jeff Mauro starts with his Escarole, Sausage, Peppers and Beans Cheat Sheet on the grill. After frying the chicken wings until golden brown, toss them in the barbecue sauce of your choice, and serve alongside a blend of creamy butter and tangy blue cheese for easy, delicious dunking. Moroccan Shakshuka, Venezuelan Cheese-Stuffed Arepas and 13 more international brekkies worth getting out of bed for. B.E.L.T. Steak and Egg Burrito, Get the Recipe: Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad, Get the Recipe: Crowd-pleasing party recipes to see in the New Year. Sunny's Italian Sausage-Stuffed Acorn Squash, Get the Recipe: Grilled Salmon with Citrus-Fennel Salad and Grilled Escarole, Get the Recipe:

You'd be mad to turn one of these lasagne recipes down!

After smearing toasted bread with mayo, he builds the layers of flavor with fresh lettuce, beefsteak tomatoes, crispy bacon and a decadent fried egg. Try something different this Christmas and offer up a classic Italian Christmas feast.

Set up a toppings bar with jalapenos, tomatoes, cheeses and cilantro, and let each person garnish his or her own bowl. For a go-to appetizer that's as quick to make as it is impressive, try Jeff's decadent toasts topped with a mixture of goat cheese and sun-dried tomatoes, plus sliced grilled asparagus. Reza samples delicious classics like Thai Green Curry and Papaya Salad.

She purees ripe, juicy berries into a smooth mixture, then folds it into fluffy fresh whipped cream. They're easy to prepare, quick to cook and full of zingy flavours.

She adds extra texture to the casserole by topping it with buttery toasted cubes of bread. Sunny's Warm German Potato Salad, Get the Recipe: Are you brave enough to challenge yourself and your mates to try our 30 hottest recipes ever? The queen of fabulous food is back in brand new Barefoot Contessa: Back to Basics, weeknights at 9pm. Get the kids in the kitchen this festive season and cook up a storm with our delicious kid-friendly recipes. Peach Cobbler, Get the Recipe: Ready to eat in just 25 minutes, Katie's fuss-free hot dogs are topped with a beefy homemade chili, plus your favorite coleslaw and yellow mustard.

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