This is a perfect winter treat, Sarah! Kinda like a favourite song. What a delicious looking dish! I also sprinkled the squash with pumpkin pie spice for extra flavor. Brushed with butter and sprinkled Serve the sweet and fragrant acorn squash slices along with the easy, tart cranberry sauce, as a fabulous fall side dish! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Roast in the oven for 15 minutes, flip each slice and bake for 5 more minutes. In a small bowl, whisk melted butter with brown sugar, salt, pepper, cinnamon and cloves. He said his mom made it alot growing up. Remove the seeds. Amount is based on available nutrient data. The flavor will be slightly different but I don’t see why that wouldn’t work. Using this groove, cut the squash in half toward both ends, from stem-end to bottom. My family loved it and the topping was to die for! Baked acorn squash is the best served right away. And thank you!
Grab a full-sized chef’s knife (you want an 8″ knife, not a mini 6″ chef’s knife), or even better– you could use a meat cleaver. Everyone loved it! Rotate the squash a couple of times to ensure even cooking. Tag me @crunchycreamysweet so I can check it out and leave a comment! Roast the acorn squash in preheated oven for 15 minutes. Then, take it out and put the sliced apples in the middle (some will fall over the sides, it's okay); drizzle with canola oil …

And the maple twist here is perfect! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for sharing this recipe. The best squash recipe I've found (I don't like squash but my husband does. Your email address will not be published.

The information below is an estimate. Arrange the squash on the baking sheet, and then brush the butter and syrup mixture over the squash. Almost as good as dessert! My recipes are made with everyday ingredients and all of them are family approved! I was newly married, on an extra-tight budget, and suddenly realized how miraculously wonderful (and CHEAP) these fall and winter treats are.

I made it today and it turned out great! Cut it in half with a large chef knife or meat cleaver. Required fields are marked *.

Cut the acorn squash according to my steps above. Great recipe!

Info. You can discard them or roast them with seasoning. Happily, I’m once again craving these healthy veggies– and have been gleefully scooping up squash after squash, and skipping my way out of the grocery store with armfuls of butternut, spaghetti, and of course, acorn squash. Stir them together. This fall and winter side dish is so quick and easy and perfect served for Thanksgiving or Christmas dinner. A healthy and nutrient-dense treat which is a must when you need comfort food. This summer my husband introduced me to acorn squash.

Put a little water in a baking pan; place the halves face down and bake for 1/2 hour. This looks a super veggie dish and with home made cranberry sauce too, yummy:-). (And I have done exactly that lol). Set aside. Next time I think I will do as you suggested and remove the flesh with the butter and brown sugar mix it up and serve it that way I think it would be better even thought we really enjoyed it the way I did it. Then slice each half into ½-inch thick slices. I need to go buy one today, so I can make this!! Sorghum syrup would be good too. Nov 10, 2017 - Baked Acorn Squash Slices with Brown Sugar and Pecans. Your email address will not be published. You saved Candied Acorn Squash to your. SOOO Much faster than baking and just as tasty! Set acorn squash on a cutting board on its side. Information is not currently available for this nutrient. Cut the acorn squash in half. These Baked Acorn Squash slices are brushed with brown sugar and cinnamon butter and roasted in the oven.

Line a baking sheet with parchment paper or silicone baking mat. Nov 20, 2019 - Baked Acorn Squash Slices with Brown Sugar and Pecans. 204 calories; protein 1.1g 2% DV; carbohydrates 26.5g 9% DV; fat 11.6g 18% DV; cholesterol 30.5mg 10% DV; sodium 89.3mg 4% DV. Thanks for sharing! Arrange acorn squash slices on a prepared baking sheet. Buttery and sweet. Mash it a little to blend the ingredients. If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment! Squash has become a favorite & this looks incredible! You certainly get a workout prepping them, but they are so worth is. Glad you feel in love with it again because this looks delicious and I love the contrasting colours – so festive .

Add comma separated list of ingredients to exclude from recipe. Hi, I'm Anna! When the flesh is soft, scoop out soft flesh with the sugar and butter, and place it in a bowl. This recipe for Roasted Acorn Squash Slices with Cranberry Sauce is EASY– with only a few minutes of actual “work.”  Most of the time is spent waiting on the acorn squash to slowly roast in the oven, and you can spend that time sighing happily, because your kitchen will smell AMAZING. Such a fantastic side dish! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Squash. I too love winter squash. The butter and brown sugar help the squash caramelize in the oven, giving it the BEST texture and flavor! Save my name, email, and website in this browser for the next time I comment.

And thank you! Cut acorn squash in half and scoop out the seeds. Brush each squash slice with butter mixture on both sides. Lay each half of squash cut side down on a cutting board, and cut into slices. Also, learn how to cut acorn squash for roasting. I think it’s one of the prettiest squashes out there! Your daily values may be higher or lower depending on your calorie needs.

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