PLEASE NOTE:  true vegetarians don't eat meat, fish or shellfish, if you are cooking for someone else and are unsure it's always good to check with them first, as some people claim to be vegetarian but eat fish and shellfish. Now place a piece of foil over the top and twist or pleat the corners. Pre-heat the oven to gas mark 2, 300°F (150°C). Place the pan over a gentle heat and simmer very gently, without a lid, for 2 hours, by which time the mixture will have reduced to a thick sauce. Theme images by. Then taste to check the seasoning. Now, if the meatloaf is cooked, remove it from the oven then let it cool for about 30 minutes and after that, if you're serving it cold, replace the foil and place something heavy on top to weight it down. Vegetarian cooking has moved on so much in the past few years, and with more choice and recipes availalable, you no longer have to serve up a nut cutlet. For a better experience on Delia Online website, enable JavaScript in your browser.

You can take thick chunks to serve with crusty bread on a picnic, and any leftover meatloaf is wonderful in sandwiches for a lunch box. This is a Delia Smith recipe for a vegetarian meatloaf or a 'non meat' loaf as she calls it. Win a family ticket for four to Christmas At Blenheim Palace! When the mixture is ready, pack it into the loaf tin and smooth the top with the back of a spoon, then snip the rinds off the bacon and lay the slices all along the top of the meat, slightly overlapping, and press them down firmly.

While lentils are cooking, melt butter in a large non-stick pan and gently saute capsicum, leek, celery and garlic for about 10 mins until softish. Delia's American Meatloaf with Red Onion, Tomato and Chilli Relish recipe. Vegetarian cooking has moved on so much in the past few years, and with more choice and recipes availalable, you no longer have to serve up a nut cutlet.

Leave it weighted like this until it's completely cold. Christmas at Blenheim Palace returns for its fifth year with a new magical one-mile glittering trail that winds its way through the world-famous Parkland, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, 3 oz (75 g) white bread, sliced and crusts removed, cut into 1 inch (2.5 cm) cubes. When the meatloaf has had its 2 hours' cooking time, remove the foil and insert a skewer into the meatloaf; press it down to make sure that the juices are running clear. Win a copy of Uncle Vanya plus English Heritage membership. Win a family ticket for four to the preview of Christmas At Blenheim Palace! Cut into slices and serve on a bed of rocket with a dollop of chutney on top or with a big heap of mashed potato and some gravy. Spoon into loaf pan that has been generously sprayed with Pam (non-stick cooking spray) or well-greased.

Content (c) Kitchen Witch UK. The relish can be served hot or cold. Smooth top with back of spoon.

This is a forum for vegans! Save this Non-meat loaf recipe and more from Delia's Vegetarian Collection: Over 250 Recipes to your own online collection at EatYourBooks.com Spoon in the mixture, press down firmly and tightly cover with foil. Serves 8. 3 heaped tablespoons chopped fresh parsley, 1½ rounded teaspoons English mustard powder, about 8 slices (6 oz/175 g) smoked streaky bacon, 1 medium red onion, peeled and finely chopped, 1 small red chilli, deseeded and finely chopped. Stand the tin in a shallow baking tin, pour about 1½ inches (4 cm) boiling water into the roasting tin straight from the kettle and place the whole thing on the middle shelf of the oven. Non-vegans: please search the now archived Going Vegan area if you have questions about going vegan. Please register for full access. Cover the top of the mixture with an oiled piece of greaseproof paper. Meatloaf from Delia Smith. Go to Settings>Permission Groups to see all subforums. Once cooked remove from oven, rest for 15 mins and un mould using a sharp knife around the edges. Win a family ticket for four to Christmas At Blenheim Palace! Transfer the mix to a 900g/2lb loaf tin and pat down until level. Let it cook slowly for 2 hours; you may need to top up the water halfway through cooking. Note: only a member of this blog may post a comment. Now, switching on and off, or using the pulse button, mix the whole lot together until thoroughly blended. This recipe is from The Delia Collection: Pork.

Place the bread in a little bowl, spoon the milk over, then mix it with your hands or a fork until the bread has broken down to fine crumbs. Vegetarian Non Meat Loaf 425 ml vegetable stock. Serve this hot on a cold winter's day with some buttery jacket potatoes or, if the weather is warm, it's lovely served cold with salads and chutney or pickles. Delia Smith's 'Non-meat' Loaf; Welcome! 40 gm butter or a couple of tablespoons of olive oil. Add these to the processor along with the mustard powder, Worcestershire sauce, wine and a really good seasoning of salt and pepper. Similarly, where Worcestershire sauce is used, make sure to choose one that has been made without anchovies when cooking for vegetarians. When ready, add the vegetable mixture to lentils, together with egg and mix. You can take thick chunks to serve with crusty bread on a picnic, and any leftover meatloaf is wonderful in sandwiches for a lunch box. Lightly grease a loaf tin and line the base with a piece of baking paper. Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. Serve this hot on a cold winter's day with some buttery jacket potatoes or, if the weather is warm, it's lovely served cold with salads and chutney or pickles. Bake at 350 degrees for 30- 45 minutes until top of loaf is dry, firm and golden brown.

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