Get quick answers from Coogee Common staff and past visitors. We finished with a few cheeses. Sweets were not to be ignored as conversation flowed as did more drinks and we tried the chocolate peanut buttermilk ice cream, the olive oil cake and a serve of goats cheese, which were excellent! amazing blending of modern and heritage. All lovely. Designed by Elegant Themes | Powered by WordPress. The only problem was the music which was a bit loud and not particularly relaxing. We felt totally at ease with our four month old in a pram. Have been looking firward to trying this new venue. After this it became an orphanage then closed in 1969. West Australian names feature prominently in the wine list compiled by State Buildings wine director Emma Farrelly, and the drinks menu also includes gin distilled by co-owner Scott Brannigan using leftover Bread in Common bread. The entrees are all about $20-$25 are not particularly large but nicely presented and tasty. We were seated immediately and ordered drinks from the expansive drinks menu - a carafe of...white wine and local ales were our choice while we perused the fascinating menu.

Others on the table ordered the beef tartare/smoked chilli. The glass of champagne I’d ordered ahead for my wife and I came on cue and really allowed...me to rub salt in the wound of her having forgotten the special occasion. We had started with the bread, garden vegetables with carrot humus, and the beef tartare.

Love the decor, and will be back to try breakfast! The architecture is an...amazing blending of modern and heritage. The menu was quite limited but the choices we made were delicious.
Others on the table ordered the beef tartare/smoked chilli. Our friendly Spanish waitress was extremely helpful in explaining some of the dishes which aided our initial choice. Would hasten up “ first drinks “ so punters can relax & enjoy the surroundings . It was quite an expensive night but we could justify this as the quality was pretty good and above average. See above. Good staff but slow. Big tick.

Other potential offerings are rye crackers served with Manjimup trout rillettes and trout roe or broccoli rabe and charcoal-rosted lamb served over pappardelle. I had the fish of the day which was simple and well cooked, as was the chicken special. The fact that the vegetables and herbs are freshly grown in the gardens next to the restaurant and the other ingredients are all locally sourced means it has the potential to be amazing it just falls short on the speed of service and the size of the serves. It was quite an expensive night but we could justify this as the quality was pretty good and above average. Food was superb! We were then told they didn't have the whiskey we had ordered so they provided a substitute. The turnip which was lightly cooked the first time was almost raw the second time. They were beautifully presented and obviously full of fresh produce from the adjoining garden. Venue is beautiful and quite a good atmosphere for a Monday. Highly recommended!More, Lovely gardens and setting. We finished with a few cheeses. The ice cream dish was a deconstructed brownie with ice cream and was sensational! She had fish of the day, which was a Spanish mackerel. Are the prices at this restaurant high or expensive? Venue profiles are written by independent freelancers paid by Broadsheet. We had started with the bread, garden vegetables with carrot humus, and the beef tartare. Good staff but slow. Thoroughly enjoyable lunch, sharing the papardelle lamb shoulder, the agnolotti, and the fried chicken special. We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory – inclusion is at our discretion. The mi(steak) I’d made, and I can’t blame the restaurant, was to trade dishes with my wife half way through.

The biggest let down was that whilst I ordered my beef fillet medium rare it was the other side of well done not even the slightest blush of pink, even the waitress had to admit that it was well overcooked. Despite some obvious disappointments with the food there is nothing comparable in the Spearwood/Coogee area. Beautifully presented, fresh, flavoursome. The 200-person Coogee Common takes this thoughtful approach to ingredients one step further with a serious kitchen garden growing vegetables, fruit, herbs and honey. Best steak I’ve had in Perth, possibly ever. Broadsheet is a trade mark used under licence by Broadsheet Media Pty Ltd from BM IP Pty Ltd as trustee for the BM IP Trust. more. The menu was quite limited but the choices we made were delicious. We were then told they didn't have the whiskey we had ordered so they provided a substitute. The location/layout/ambience are second to none. She had fish of the day, which was a Spanish mackerel. Prices were quite high. The mains did take a while to arrive as well and when they did I would have to say I was a little underwhelmed with the portion sizes, not much bigger than the entrees. The mains did take a while to arrive as well and when they did I would have to say I was a little underwhelmed with the portion sizes, not much bigger than the entrees. white wine and local ales were our choice while we perused the fascinating menu. The food is really good. Great ambience, awesome staff, beautiful location. Entrees were the scallops which were served in a tasty onion sauce with radish and cooked just right. Excellent drinks list with a few interesting beers. When we were seated we ordered water, which took about 10 minutes to arrive. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I would go back, but I would like to see some additions to the menu in all areas. Best steak I’ve had in Perth, possibly ever. Our drinks orders arriving after our meals were served - not that they were that complicated just beer and wine.

Food...& booze expensive but needs to be. Designed by Elegant Themes | … Service slow but with a full house it is what it is. We’re looking to bring a dining experience and atmosphere that will do justice to such an iconic site whilst making its own reputation as a must visit venue. Being a sunny day with not much wind it was perfect better than dining inside. Maps ©, State Buildings wine director Emma Farrelly. Absolutely superb produce. The al-carte menu is not particularly extensive but is packed full of local fresh produce. Also exceptional...just wasn’t the steak. An excellent meal, not cheap by any means but an indulgence deserved every now and then!More, Came for an anniversary lunch on a Monday. Sommelier great . Excellent drinks list with a few interesting beers. Nightly garden tours – including dinner, a welcome drink and a guided walk around the property – can be booked, and set and tasting menus are also available. Except .... get a good expresso machine or 2!! Make a booking.
Coogee Common is a cashless venue.


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