3 pounds ripe peaches - about 5-6 large or 8-9 small/medium peaches I’m so happy that you enjoyed it, Josemine!

Thank you fir sharing the marvelously simple but delightful recipe!! I’m guessing the wheat flour absorbs the butter during baking much better than the gluten-free flour. I’m so happy that it’s been a hit, Serene!

Hoping to make this tonight at our cabin. This order is to keep the fire from burning the bottom of the batter.

Done editing Cancel. I (and Grammy) would not steer you wrong!

Everyone has different tastes (we tend to like our dessert on the slightly less-sweet side, and the sweetness of the peaches can also come into play).

No, you do not need to bake with the lid on. I thought the milk went in the topping and the melted butter went in the filling, but it makes it sound like we’re adding butter to the filling also??

Seemed like almost too much peach?

I’m so happy that you enjoyed it, Karen!

I halved that recipe and it was plenty.

Try it and tell me if I was right!

My husband and I went to the Farmer’s Market and bought some fresh white peaches. 4. I am an avid campfire dutch oven user. The serving size of this depends on how big a slice you cut :) Salt is not listed as…. Holy peach heaven!! The cake will rise higher than it does with the oven method. I’m making a special q dinner for my housemates to celebrate our acceptance into our school’s med program.

The universe doesn’t bless you with 15 pounds of sweet summer peaches and expect nothing in return. I can’t overstate how dead-easy and ridiculously delicious this Dutch Oven Peach Cobbler recipe is. Add the blueberries for color and sweetness. Dutch oven peach cobbler with biscuits is honestly not my favorite.

Add the peaches in two batches so that the water temperature does not rapidly drop. You can freeze them now, then treat yourself to peach cobbler at a future date. My hubby is addicted and eating it every night for dessert! Hi Courtney!

The peach cobbler turned out exact to recipe. There are several online conversion sites—one good one is from King Arthur! Less is more when it comes to ingredients! If you want to try a really nice rum for this cake, if it's available in your area (also good in eggnog) try Captain Morgan's Private Stock. Ingredients 1 ½ cups self rising flour 1 stick butter ½ cup water 2 cups sugar, divided 4 cups peaches, peeled and sliced 1 cup milk ground cinnamon, optional Delete photo; Edit description; Make profile I’m so happy that you enjoyed it, Vicki! Pour contents of peach cans into oven. I’d hate to give you advice that isn’t correct and want to be safe! Thank you so much for giving us yummy meals and dessert recipes. We loved this. photo.

Paula Deen's dutch oven peach cobbler uses a dutch oven to make this delicious and unique peach cobbler. Thank you. Nov 30, 2017 - Stockpiling Moms is a nationally known food, travel, and lifestyle blog dedicated to helping busy families make memories to last a lifetime. I hope this helps and that you enjoy the recipe! DO NOT STIR.

Get this all star, easy to follow Puff Pastry Apple and Raisin Strudel recipe from Hi Dawn! I haven’t tried the recipe with canned or frozen peaches, so I can’t say for sure. Notify me of replies to my comment via email. Spoon the mixture into a 2-quart baking dish and bake for 10 minutes. IF you decide to play around, I’d love to hear how it goes!

So easy to make and SO delicious. If you decide to try it, I’d love to hear how it goes! Do you see this magic???

I am wondering if you can adjust this for use with almond, coconut, cassava type flours? It is THAT simple and THAT good. After seeing your recipe for cobbler I had to try it. I read through multiple online cobbler recipes and glad I chose this one, the ground ginger gives the flavor a little more depth. Paula Deen's Peach Cobbler is a family favorite dessert and so easy to make! This cake looked so good I couldn't wait until the holidays to make it. To make the topping: Combine 2 1/4 cups baking mix, 1/4 cup sugar, butter and milk in a resealable plastic bag. We made this last night in the oven at home, it was awesome! Thank you for sharing this kind review! I made this recipe when my middle daughter and her family came for a visit. Jan, I’m so happy to hear you loved this!

Erin, Check after 20 minutes. In the oven, the cake rises to the top, and the peaches cook underneath. Set aside. Probably the use of honey over sugar.

Now, carefully spoon the fruit and any juices that have collected in the bottom of the bowl on top of the batter. Absolutely delicious! TIA! The only acceptable reason for not having added it to your bucket list is that you’ve already rushed to the kitchen to get started and didn’t have time to find a pen!

Just not sweet enough. Hi Kristine!

We made this recipe the other night and loved it! Favorite recipes: Forget the Dutch Oven Peach Cobbler with sprite, with cake mix (or pancake mix), with Bisquick, or with anything artificial.

The skins can now be easily slipped off with your fingers. A smaller Dutch oven will need longer, while a larger Dutch oven may finish cooking more quickly. Here, you'll find lightened up comfort foods, weeknight meal ideas, and wholesome treats. sugar a spoonful at a time until the meringue is stiff and shiny.

I made this with 2/3 cup King Arthur’s gluten-free all-flour purpose and it turned out really well! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Make it in your oven or over campfire. Scotdog. Jeff, I’m sorry to hear this didn’t hit the spot for you!

In a large bowl, toss together the peaches, 3 tablespoons of the brown sugar, 1 tablespoon of the flour, the lemon juice, and cinnamon.

Once the water is boiling, with a slotted spoon or tongs to protect your fingers, gently lower the peaches into the water. While the water comes to a boil, prepare an ice bath by placing a handful of ice cubes in a large bowl and then filling it with cold water. I hope you enjoy the recipe if you try it!

No need to make any other recipe, this one is a WINNER.

Perfect for any holiday, family gathering, or summertime picnic with friends,... "Best Peach Cobbler EVER!!" I have gone grain free and don’t use any unprocessed grains.

To make this in a Dutch oven in my oven, do I keep it covered with the lid like in the campfire recipe?

Kim, I am so so pleased to hear this, thanks for sharing!

The only thing I would suggest is to really cut back on the butter (at least half, if not more). PLUS, the cake method is waaaaay easier than making biscuits.

The fresh peach flavor is up front and delicious, the natural sweetness of the peaches comes shining through to perfection. (Here’s a great tutorial on how to freeze peaches.). Growing up, my Grammy made homemade peach cobbler every summer. It's amazing what you can do in 10 minutes flat!

Hi…a great recipe it seems…please can you include metric measurements in brackets, and butter in grams – many of us have digital scales these days and hate trying to measure butter in tablespoons! Or, any sites to recommend? 4 cups? ~Kelly. Jul 23, 2017 - Explore Bertha Odoms's board "paula dean peach cobbler" on Pinterest. We loved it so much that my sister started requesting it for her birthday instead of cake.

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